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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

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Old 05-28-2013, 01:58 PM   #1
somebody shut me the fark up.
chad's Avatar
Join Date: 08-13-03
Location: Clearwater, FL
Default Florida Mobile Food Vehicle Regs are finally upated.

Just took a look at the latest Florida Mobile Food Dispensing Vehicle regulation! Whoo hoo! Self contained no longer required to report to a Commisary!! Check it out! Now all I need is $70K for my food truck!

2. Self-sufficient MFDVs include units that have:
A three-compartment sink for washing, rinsing, and sanitizing of equipment and utensils,
A separate handwash sink,
Adequate refrigeration and storage capacity,
Full provision of power utilities, including electrical, LP gas, or a portable power generation unit,
A liquid waste disposal system, and
Potable water holding tanks.
Such units must have a location where wastewater can be legally disposed of and water can be safely procured. This location cannot be a private residence. A self-sufficient MFDV is not required to report to a commissary.
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Old 06-11-2013, 04:22 AM   #2
Full Fledged Farker
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Join Date: 06-09-12
Location: Cary, NC

This is good news. I think you can do a trailer for less than 70k. A truck might be harder. I hope you get out there, if you do, you may have some competiton from me!
Char-Griller Akorn Kamaodo,18.5" WSM w/ Stacker, 22.5" Weber Kettle, Weber Smokey Joe
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Old 06-11-2013, 08:08 PM   #3
OL' Timer
On the road to being a farker
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Join Date: 12-10-10
Location: Waverly, TN

I was thinking of coming back to FL and doing Tractor Pulls and antique tractor shows like I do now, but the commissary rule kept me from doing it. Bought a BBQ restaurant last week and now selling the trailer as it's not needed anymore. Oh well.
Lang 84 Deluxe-CookShack SM150 Smoker,TN orange thermopen OL' Timer's BBQ.
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