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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-14-2013, 03:22 AM   #31
JohnHB
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I believe AACo produces the Greg Norman product. I also believe is is a cross breed as if it was a Full Blood it wouldn't be sold after 300 days on the grain.
Am not suggesting it is a poor product. There are higher graded products available that are also more expensive.
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Unread 06-14-2013, 09:30 AM   #32
luke duke
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Quote:
Originally Posted by ssv3 View Post
I get a case of NY strips or ribeyes. I pay $18/lb. A case will run me about $240 more or less.
That's a pretty good price. I pay the same for whole Wagyu striploins that aren't nearly as well marbled.
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