The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-11-2013, 08:16 PM   #1
CharredApron
Babbling Farker

 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default Filet Mignon for you to dig on! Pr0n

I went to the local Publix today in search of a Filet Mignon. There were none in the case on display. I have been cooking so much meat from there lately. I have become friends with the head butcher, Jay. So after not finding what I was looking for, I stuck my fat head through the service window and hollered, " Jay, you got any Filet Mignon?" I got the answer I was looking for. " How Thick" so after a bunch of blablabla, I got this'



Went home and set-up my Gamesaver marinate box and mixed up soy sauce, ginger,garlic and Merlot wine. Marinated it twice on the Foodsaver.
This is how it looked after the marinate.



Wrapped it in bacon!



Mixed up some Brussels Sprouts, Carrots, Bacon and Bacon Fat in foil lined drip pan.



Set-up the Kamado, Indirect at 300 with the Veggies in the drip pan



Things got hot fast! I had to pull the veggies, and drop on a pack of Asparagus for my wife's dish. The filet had been sitting on the top grill dripping all of it's carnivorous wine all over the vegetarian aftermath below. But now it was time to finish and make sure not to over cook the beef.



Plated the veggies,




Added the Filet Mignon with a hay maker of fried shoestring onion topping



My veggies shine! Thank you for lookin, I'll keep on cookin!



Come join a throwdown today!
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
CharredApron is offline   Reply With Quote


Old 06-11-2013, 08:36 PM   #2
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

I'd hit that!
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

BBQ Brethren Chicago Area Picnic planning is underway! Your input needed!


The Naked Fatty!

3x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is offline   Reply With Quote


Thanks from:--->
Old 06-11-2013, 08:54 PM   #3
boiler93
Full Fledged Farker

 
boiler93's Avatar
 
Join Date: 03-30-13
Location: Lake City, FL
Default

Looking dang good!
__________________
48" Brinkman off-set, Model A1 RF trailer, Bradley Smoker Luck= preparation + hard work
boiler93 is offline   Reply With Quote


Thanks from:--->
Old 06-11-2013, 08:56 PM   #4
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

Very nice indeed!
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Thanks from:--->
Old 06-11-2013, 09:45 PM   #5
liv4jpn
Knows what a fatty is.
 
Join Date: 04-29-13
Location: hardin mt
Default

call me next time ill be over that lookin great
liv4jpn is offline   Reply With Quote


Thanks from:--->
Old 06-11-2013, 09:55 PM   #6
CharredApron
Babbling Farker

 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default

Think you're gonna need some advance notice.
Thanks,
Jed
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
CharredApron is offline   Reply With Quote


Old 06-11-2013, 10:01 PM   #7
kds9547
is one Smokin' Farker
 
Join Date: 09-18-12
Location: Lugoff, SC
Default

Great looking meal.
__________________
[COLOR=darkgreen][COLOR=black]LBGE,[/COLOR] [/COLOR][COLOR=black]22.5 WSM, 14.5 WSM, Weber 26.75 OTG, Weber Performer Gold, Weber Performer Silver, Backwoods chubby, Speed of light fast [COLOR=darkgreen]Packer green[/COLOR] Thermapen, Speed of sound fast [COLOR=red]red[/COLOR] backlit Thermapen, Ultra-fast [COLOR=black]American flag[/COLOR] Thermapen[/COLOR]
kds9547 is offline   Reply With Quote


Thanks from:--->
Old 06-11-2013, 11:12 PM   #8
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Australia, West Coast
Default

Yup, great tucker.
I just wanted to shave thin that raw beef and plate it up, personally.
__________________
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
buccaneer is online now   Reply With Quote


Thanks from: --->
Old 06-11-2013, 11:12 PM   #9
reccymech
Is lookin for wood to cook with.
 
Join Date: 06-04-13
Location: Doreen, Victoria, Australia
Default

Betcha it tasted as good as it looks. Quick, easy, simple as.....just the way I like it.
reccymech is offline   Reply With Quote


Thanks from:--->
Old 06-11-2013, 11:32 PM   #10
big brother smoke
somebody shut me the fark up.


 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Default

You went to Nirvana, nice groceries!
__________________
Peace and Smoke,
BBS

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us"

My weapons: Humphrey's Smokers and Grizzly Coolers
big brother smoke is offline   Reply With Quote


Thanks from:--->
Old 06-12-2013, 02:25 AM   #11
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Lovely looking meal!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Old 06-12-2013, 03:39 AM   #12
cholloway
is Blowin Smoke!

 
cholloway's Avatar
 
Join Date: 05-10-11
Location: Atlanta, GA.
Default

I like my Publix butchers as well.
Stopped in yesterday looking for Tri-tip. He ordered a case and I'll pick out the ones I want on Thursday.
__________________
Colin
Due to rising cost of ammo, do not expect a warning shot
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
36 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
2 Weber SJSs & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
Blackstone Tailgater Combo & STOK Island gasser
cholloway is offline   Reply With Quote


Thanks from:--->
Old 06-12-2013, 03:42 AM   #13
Fishawn
is one Smokin' Farker
 
Fishawn's Avatar
 
Join Date: 08-09-10
Location: Olympia, WA
Default

Beauty!
__________________
22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette
Fishawn is offline   Reply With Quote


Thanks from:--->
Old 06-12-2013, 03:58 AM   #14
AussieTitch
somebody shut me the fark up.

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Default

Quote:
Originally Posted by Hometruckin View Post
Think you're gonna need some advance notice.
Thanks,
Jed
Cause I will be there first
__________________
I will never be over the hill,I'm too darn tired to climb it.(Daffy Duck)
Unofficial Vegemite Sponsor.
Don't send the Foster's, it's a Federal crime(IamMadMan)

AussieTitch
AussieTitch is online now   Reply With Quote


Thanks from:--->
Old 06-12-2013, 06:08 AM   #15
slow-smoker
is one Smokin' Farker

 
Join Date: 04-05-12
Location: Charlottesville, VA
Default

Nice looking plate!
__________________
[COLOR="White"][SIZE="4"]____[/SIZE][/COLOR]
[COLOR="White"][SIZE="4"]____[/SIZE][/COLOR]
[COLOR=Black]-Mike[/COLOR]
[COLOR="White"] _ [/COLOR]
[B][COLOR=SeaGreen]
48" Klose Backyard Chef,[COLOR="White"] _ [/COLOR] Primo Oval XL
[COLOR=SlateGray]Stealth-Grey Thermapen[/COLOR], Maverick ET-732[/COLOR][/B]
slow-smoker is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 05:12 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts