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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 07-03-2013, 02:55 PM   #1
Pyle's BBQ
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Join Date: 10-25-06
Location: Des Moines, IA
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Default Get to be open for another year.

The day everyone int the restaurant business hates. The Health Inspector stopped by today. Looked around took some temps pointed a couple thing out and said was good to go. Guess I will be open another year.
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Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

Saddles BBQ Bistro

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Unread 07-03-2013, 10:34 PM   #2
marubozo
is one Smokin' Farker

 
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Join Date: 06-25-11
Location: SW Michigan
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Hah. Congrats?
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Unread 07-03-2013, 10:51 PM   #3
CharredApron
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Join Date: 02-24-13
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That's the way to do it!
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Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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