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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-11-2013, 11:07 PM   #16
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca

spam, can't live without it
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Old 06-12-2013, 09:28 AM   #17
is Blowin Smoke!
Join Date: 06-29-12
Location: Thomaston, CT

Originally Posted by Grain Belt View Post
Once when I was in high school my old truck was making some funny noises that annoyed me. My old man told me to turn up the radio. So to bring this into the grilling world, when your kettle ash annoys you, I suggest you drink more beer until you forget you are annoyed.

I don't wait to be annoyed.
hopelessly, helplessly, happily addicted (to a shipload of Webers)
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Old 06-12-2013, 10:24 AM   #18
is one Smokin' Farker

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Join Date: 05-22-11
Location: Phoenix,AZ Always Sunny !

Originally Posted by Bludawg View Post
I use a Galvanized bucket from the feed store, park it on the plate. I call it the Redneck One Touch Gold mod
Wut he said !

1-Jumbo Joe
1-Jumbo Joe Premium
1-Weber 26.75 otg
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Old 06-12-2013, 10:56 AM   #19
Got Wood.
Join Date: 05-21-13
Location: Boston, MA

I use it just to catch the random embers/coal that fall through during long cooking. When I'm ready to clean it out, I close the vents and just use a very large plastic spoon or trowel to scoop it out directly into and office trashcan liner. A pain, but no stray ash falling everywhere. Then again, I will admit that the aluminum pan does look pretty thrashed.
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Old 06-12-2013, 01:49 PM   #20
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Join Date: 02-08-10
Location: Howell, MI

I have my ash plate clipped on with binder clips over the slots. When the kettle is cold, before opening the daisy wheels, I tip the whole kettle over a garbage can and dump the contents. YRMV.
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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