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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-08-2013, 11:46 PM   #1
CharredApron
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Default Plowboy's Yardbird Rub. What would you do?

Picked up a 7oz bottle of Plowboys Yardbird Rub. I am not accustomed to store bought rubs, but I have heard this brand mentioned here many times. What type of meat is the best for this rub. It say's that it's created for Chicken, but made for pork? What do you do with this stuff?
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Unread 06-08-2013, 11:51 PM   #2
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It's great on both chicken & pork.
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Unread 06-08-2013, 11:53 PM   #3
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Quote:
Originally Posted by frognot View Post
It's great on both chicken & pork.
Salmon?
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Unread 06-08-2013, 11:53 PM   #4
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I bought Bovine Bold and use it on chicken , pork and beef , i will be buying Yardbird Rub as well
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Unread 06-08-2013, 11:53 PM   #5
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Quote:
Originally Posted by Hometruckin View Post
Salmon?
Never tried it on fish. I'm a butter, rosemary & dill on salmon guy.
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Unread 06-09-2013, 12:02 AM   #6
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I hear ya, I usually skip the butter because the Salmon has enough natural oil. But, I have a tail piece left from my wife's selection and aye wanted to smoke it on a cedar plank. Aye have the dill and the other ingredients, but Aye thought maybe Aye'd add a wee bit of the Yardbird.
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Unread 06-09-2013, 01:03 AM   #7
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It is great for pork butts. It is good on ribs but you have to use it sparingly because it is a salty rub.
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Unread 06-09-2013, 01:50 AM   #8
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I sprinkle it on my burgers always...its great on ribs and shoulders and of course chicken.
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Unread 06-09-2013, 06:04 AM   #9
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I would try it on the salmon.

I have used it on it and its great

just go easy on it
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Unread 06-09-2013, 06:54 AM   #10
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I like it on all meats but do be careful as it is a salty rub.
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Unread 06-09-2013, 06:55 AM   #11
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Pork ribs
Chicken
Pork Chops
Burgers
Turkey
Eggs
Popcorn
Corn on the Cob
In a Bloody Mary

Lots more.

I haven't used it on fish, but why not?
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Unread 06-09-2013, 06:59 AM   #12
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I use it on my chicken and have used it on my popcorn, pork and fish. It is a great rub....just be aware there is a lot of salt in it.
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Unread 06-09-2013, 07:09 AM   #13
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I use it on just about anything I would put salt on.
Chicken, potatoes, eggs, corn.
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Unread 06-09-2013, 07:13 AM   #14
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I really like it on pork butts Be careful with chicken I have had complaints of it being too salty It is pretty versatile I woulld try it on fish
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Unread 06-09-2013, 07:57 AM   #15
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Do yourself a favor. Get a shaker of Plowboy's "The Jerk" too next time your out.
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