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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-12-2013, 03:20 AM   #1
Spartan_Jeff
Got Wood.
 
Join Date: 09-28-12
Location: Lansing, mi
Default Christmas came early...I found some Blues Hog

Christmas came on a day in early June for me this year. I was walking through a small market near work and I noticed a whole shelf of Blues Hog sauces. First time I've been able to find it around here in Michigan. What do you guys use it on. I want to drink it out of the jar, is that allowed?
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Old 06-12-2013, 06:00 AM   #2
shirknwrk
is one Smokin' Farker
 
Join Date: 03-05-10
Location: Kansas City, MO
Default

Stock up on the Original and the Tennessee Red. Many people (myself included) like to mix the two... or mix one with another favorite sauce to change the flavor/heat profile. I love BH on chicken and ribs... not so much on beef.
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Old 06-12-2013, 06:04 AM   #3
ButtBurner
Babbling Farker

 
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
Default

Quote:
Originally Posted by Spartan_Jeff View Post
Christmas came on a day in early June for me this year. I was walking through a small market near work and I noticed a whole shelf of Blues Hog sauces. First time I've been able to find it around here in Michigan. What do you guys use it on. I want to drink it out of the jar, is that allowed?
really...what market? I have a good friend in Lansing. I will have him stock me up!!!
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Old 06-12-2013, 06:20 AM   #4
Spartan_Jeff
Got Wood.
 
Join Date: 09-28-12
Location: Lansing, mi
Default

Found it at Merindorf Meats in Williamston
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Old 06-12-2013, 09:27 AM   #5
kds9547
is one Smokin' Farker
 
Join Date: 09-18-12
Location: Lugoff, SC
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I mix the original and the red 50/50 and put it on damn near everything but beef. Fries or tater tots are excellent dipped in the red sauce.
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Old 06-12-2013, 10:43 AM   #6
DirtyDeedz
Knows what a fatty is.
 
Join Date: 01-12-13
Location: Columbia, MO
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I agree with what's been said above...great on chicken and awesome for pulled pork...call that "Hog on Hog action"!
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