Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Unread 03-06-2006, 10:47 AM   #1
Got Wood.
AZPete's Avatar
Join Date: 12-31-04
Location: Maricopa, AZ
Downloads: 0
Uploads: 0
Default On-Line Butcher

Has anyone had any positive experience with an on-line butcher?

I am trying to locate a supplier of either button-ribs or riblets. None of our local grocery stores carry them (I know just about every grocery store in the mid-west has boxes of frozen ribelts or featherbones) and I would love to cook some up for a party that we are having in a few weeks.

Any help would be appreciated.

AZPete is offline   Reply With Quote

Unread 03-06-2006, 02:24 PM   #2
Quintessential Chatty Farker

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
Uploads: 0

I've ordered some fancy stuff like steaks and a prime rib. Most on-line dealers are kinda spendy, and shipping costs are high. Try talking to your butcher or grocer about including a order for you in with their order, then you won't have to pay shipping. (Be sure to make some extra and take some in to him along with a couple of fatties, it never hurts). My neighborhood grocery carries these beef "chuck riblets" and they come in the Cryo packaging and are good. They only take about 4 hours or so to barbecue, much less time than the full beef racks.


Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Now carrying the complete Butcher BBQ line! Bbq Bubba 0 04-12-2010 11:33 AM
Thanks to my butcher Jack2u2 Q-talk 15 09-08-2008 11:31 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 12:17 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts