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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-07-2013, 04:02 PM   #1
fiveiron
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Default Amateur Fatty Pr0n

Had my first attempt at rolling and smoking a fatty last weekend. Used a pound of mild JD and a pound of maple JD in layers with cheese, onions, and rub on the inside. Took about 3.5 hours at 250 on the WSM. Turned out great and the whole family enjoyed the flavor. I plan to try the pizza fatty for round 2. Any tips for keeping the contents inside would definitely be appreciated.

Without further ado:


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Unread 06-07-2013, 04:05 PM   #2
pigville porkers
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Looks good to me!
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Unread 06-07-2013, 06:31 PM   #3
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Looks great! I'd hit that
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Unread 06-07-2013, 06:37 PM   #4
1911Ron
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Looks good to me!
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Unread 06-07-2013, 06:48 PM   #5
reccymech
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Looks great, so I can only imagine the taste sensation!
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Unread 06-07-2013, 08:44 PM   #6
Mark Warren
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Welcome to the Fatty Farm
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Unread 06-07-2013, 08:48 PM   #7
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Looks amazing!
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Unread 06-07-2013, 08:49 PM   #8
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Looks pretty tasty!
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Unread 06-07-2013, 09:11 PM   #9
Big George's BBQ
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Looks Great Try a Naked Fatty
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Unread 06-07-2013, 09:14 PM   #10
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Ain't Nothing Amateur about That Fatty!

Mighty Fine!
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Unread 06-07-2013, 09:50 PM   #11
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Looks tasty!

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Unread 06-08-2013, 04:29 AM   #12
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Great looking Fatty mate,
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Unread 06-08-2013, 02:01 PM   #13
BobM
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That looks really good, I love fattys!
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Unread 06-08-2013, 02:36 PM   #14
clydegator
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whats a pizza fatty
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Unread 06-11-2013, 09:23 AM   #15
fiveiron
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I've seen some other pizza fattys with pizza sauce, cheese, and possibly some veggies inside. My concern is the sauce being too thin and leaking out during cooking. It'd be really cool if I could get a crust inside that thing
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