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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-10-2013, 09:25 PM   #16
Bluesman
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Thanks now I need more BP meds......however I would hit two eat a pill hit two drink a beer... Repeat....
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Unread 06-11-2013, 04:40 AM   #17
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Nothing wrong with that right there!
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Unread 06-11-2013, 06:05 AM   #18
Notorious P.I.G.
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They look great Titch!!!
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Unread 06-11-2013, 08:57 AM   #19
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Holy Fark! Why can't you be closer?
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Unread 06-11-2013, 09:04 AM   #20
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Quote:
Originally Posted by AussieTitch View Post
Onion Gravy from the juices of the Brisket
You just took bangers to the next level. A big, fatty banger that is...
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Unread 06-11-2013, 03:00 PM   #21
fingerlickin'
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Dude that looks like a bologna and cheese fatty. I'm all in. Nice!
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Unread 06-11-2013, 03:48 PM   #22
deepsouth
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nice!

that's a blend of four chesses.....just sayin.......

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Unread 06-11-2013, 03:55 PM   #23
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Nice fatty! I'd hit that.
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Unread 06-11-2013, 05:23 PM   #24
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Quote:
Originally Posted by AussieTitch View Post
Thanks Bloke
banksia Pods and some Australian Hardwood
So what flavor does Banksia pods give? Worked out my google-fu a bit and all I could come up with it for smoking was your pickled pork?

I'd still hit that fatty in a major way!
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Unread 06-11-2013, 05:33 PM   #25
Bonewagon
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Looks great!
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Unread 06-11-2013, 05:54 PM   #26
Big George's BBQ
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Awesome looking plate of food I would love to hit that
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Unread 06-11-2013, 06:48 PM   #27
runnoft
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Aussie that looks damn good. I didn't know that a fatty would hold together without the bacon for support. Gives me some new ideas thanks for sharing.
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Unread 06-11-2013, 08:07 PM   #28
AussieTitch
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Quote:
Originally Posted by phil c View Post
So what flavor does Banksia pods give? Worked out my google-fu a bit and all I could come up with it for smoking was your pickled pork?

I'd still hit that fatty in a major way!
Closest I can think of is gum leaf, very light and Australian bush.
I do not believe most of us have the heavy smoke fix that you Americans have .
Wife is happy so that's what counts
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Unread 06-11-2013, 08:16 PM   #29
SmokyWoodturner
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Thanks Titch i was wondering about the banksia pod smoke flavor. Got some in my woodturning shop and I might just try them
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Unread 06-11-2013, 09:43 PM   #30
AussieTitch
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Quote:
Originally Posted by SmokyWoodturner View Post
Thanks Titch i was wondering about the banksia pod smoke flavor. Got some in my woodturning shop and I might just try them
Curious on what you do with them?
Not much to them ,to turn I would believe
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