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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-09-2013, 07:54 PM   #1
Budman1
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Default Rib-eyes on the Smokey-Joe...

I did up some rib-eyes on the SJ & lump, some loaded up (bacon fat, onion, jalapeno and roasted yellow pepper) corn bread in the cast iron pan, asparagus and smashed sweet potatoes with sour cream and chives. Another entry for team noob.

Rib-eyes waitin' for the SJ.

Onions & jalapeno in, yes, BACON grease.

Charring up the pepper.
Ol' Duke waiting for something to fall.
Cast Iron cornbread.

Dinner is on!

Nice & rare!
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Unread 06-09-2013, 08:19 PM   #2
martyleach
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That is a fine looking meal. Nicely done!
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Unread 06-09-2013, 08:22 PM   #3
Big M1ke
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Excellent!!
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Unread 06-09-2013, 08:28 PM   #4
DerHusker
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Great looking meal. Go team Noobian!
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Unread 06-09-2013, 09:57 PM   #5
wq120
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nice rare steaks
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Unread 06-10-2013, 01:34 PM   #6
Tonybel
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Cooked perfectly!!
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Unread 06-10-2013, 04:30 PM   #7
AussieTitch
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Great looking feed mate, hope you saved some for the mate
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Unread 06-10-2013, 04:51 PM   #8
Garrett
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Nicely done right there.
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Unread 06-10-2013, 05:30 PM   #9
Banjoe
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Sweet looking meal.
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Unread 06-10-2013, 05:50 PM   #10
dwfisk
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Great motivation. My ribeyes are going on the 26.75 OTG in 20 minutes!
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Unread 06-10-2013, 08:37 PM   #11
HeSmellsLikeSmoke
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I always get nervous when the meat costs more than the smoker, but it looks like you nailed those steaks.
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Unread 06-10-2013, 11:49 PM   #12
Churrasqueiro Bob
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I really like doing steak on the Smokey Joe. I load one side with lump so it's almost touching the cooking grate and fire away.
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Unread 06-11-2013, 04:02 AM   #13
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Nothing but goodness!
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All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
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