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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-05-2006, 10:02 PM   #1
nmayeux
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Default Barnesville, GA BBQ & Blues Fest

This just might be my first competition. Kinda wondering who else might be there? I sure hope to see a couple of Brethren.
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Unread 03-05-2006, 10:06 PM   #2
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Go get'um Noah.

It is a down-town venue. Small spaces for the most part. Lots of vehicle parking close by though.
You will be on hard surface so bring weights for any EZ-UPs
Nice event last year--I judged it.

Have fun.

TIM
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Unread 03-05-2006, 10:55 PM   #3
nmayeux
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I was hoping to see you and Dave. I guess I'll have to catch up with you at another event.
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Unread 03-06-2006, 06:12 AM   #4
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Hi Noah, we will be there.. Make sure you stop by and say hi..
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Unread 03-22-2006, 11:12 AM   #5
nmayeux
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Guys,
Bad news as I will not be cooking in Barnesville, as being Easter weekend kinda puts a kink in my plans. I will still try to get down there to see the contest, and hopefully meet some of you. Kevin, I missed you last year at Dillard, but I can't wait to see your new rig. I will be in Dillard, with maybe a cook in Cartersville and Birmingham, AL. Tim, I finally broke down and joined the FBA. My wife likes the idea of combining a little vacation with competing in a contest. Now I only have to decide which one.
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Unread 03-22-2006, 05:24 PM   #6
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Pork Avenue BBQ will be there , my first FBA entry,although I cooked with Bill and The Dixie Chicks in Winter Haven.
Walt
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Unread 03-22-2006, 06:14 PM   #7
nmayeux
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Walt, I hope to meet you. What other comps are you looking to cook?
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Unread 03-22-2006, 07:49 PM   #8
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I had planned on the Niceville comp but not possible now. I wanted to cook Lake City but too busy at work so it will be Barnsville and then Quincy Fla and it looks like I may not be able to cook my home town event in Dothan Al because I might have to play organizer at it unless I can get people on the committee to attend some events to learn what to do to make it run smooth
Walt
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Unread 03-22-2006, 10:30 PM   #9
Florida Farmer
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Hey Walt,
I plan on cooking in your event, but if there's anything that you think I might could help with just let me know. I get up to Dothan about every week or two but it ain't so far that I couldn't run up there most any time. Just let me know...glad to help.
FORREST
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Unread 03-23-2006, 05:36 AM   #10
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Thanks I WILL get back to you
Walt
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Unread 03-26-2006, 03:24 AM   #11
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Florida Farmer.. be careful with Walt he listens too slowly, talks slow, and chuckles alot but overall, a great guy
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Unread 03-26-2006, 06:21 PM   #12
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Well like I've said before when live your life in the South and everybody talks slow and you meet someone like Bobberqeer and he talks funny and fast You have to tell him to slow down because In the South we have learned to Listen slow too.
Walt
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Unread 03-28-2006, 02:58 PM   #13
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Don't worry, I speak the language fluently....or whatever that word is. I'm a native Northwest Floridian...aka LA (lower Alabama)
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Unread 04-11-2006, 11:31 AM   #14
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Who all from down state are coming?
I know Kevin (HomeBBQ) will be there.

Jimmy? Mike? FLCracker?

Looks like some great weather shaping up (at least so far)

TIM
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FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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Unread 04-15-2006, 05:06 PM   #15
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I'm being told Home BBQ took Grand, with 2 first places in category
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