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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-09-2013, 09:21 PM   #1
CharredApron
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Default Copper River Salmon

Aye went frog giggin today and ended up with a dern salmon that swam from Alaska's Copper River into the fish department of my nearby Costco. Talk about a wayward traveler.

After checkin with my faithful Brethren, Aye seasoned a tail piece of the Salmon with a wee bit of Plowboys Yardbird Seasoning. Then flung that baby on the magical Kamado. The temp was 200+/- and smoked it with Alder Wood.



Thin blue smoke at 200 degrees



45 minutes later the IT was 137 and aye pulled it and wrapped it in aluminium and got on about my business of finishing the sides. The filet was awesome and the fat and oil had bloomed like a flower.



Roasted some corn for a Yuca, Green Pepper, Garlic, and Red Pepper Flake Hash to accompany me lonely fish on the plate befer the slide down me esophagus to join the grog in my belly. Shine Veggy Shine!



Aye topped the Salmon with Mostarda Mantovana di Pere, Aka Pear Mustard. This stuff is the BOMB! Sweet and Spicy Mustard Sauce. And finished it off on the grill to caramelize.



Plated with the Shiny Vegetables.



The unfork shot



Thank you and Aye shall return!
Jed
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Unread 06-09-2013, 09:47 PM   #2
BBQinMI
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Looks fantastic. One of my favorite meals
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Unread 06-09-2013, 10:52 PM   #3
CharredApron
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Would it improve the ratings if I had mentioned it was cooked with an 800lb Gorilla?
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Unread 06-09-2013, 11:14 PM   #4
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Hell yes. A lot is made of Copper River salmon, and the hype is well earned. Last year I bought identical sized salmon fillets, one copper river, one regular troll caught. The Copper River was better, richer and less "fishy" than the regular troll caught.
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Unread 06-10-2013, 08:01 AM   #5
CharredApron
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Quote:
Originally Posted by MS2SB View Post
Hell yes. A lot is made of Copper River salmon, and the hype is well earned. Last year I bought identical sized salmon fillets, one copper river, one regular troll caught. The Copper River was better, richer and less "fishy" than the regular troll caught.
They are good eats for sure.
Thanks Dave
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Unread 06-10-2013, 08:19 AM   #6
BobM
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Looks great!
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Unread 06-10-2013, 08:59 AM   #7
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Quote:
Originally Posted by Hometruckin View Post
Would it improve the ratings if I had mentioned it was cooked with an 800lb Gorilla?
Only if you had a picture of the gorilla.

Nice feesh!
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Unread 06-10-2013, 11:54 AM   #8
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Looks good!
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Unread 06-10-2013, 12:06 PM   #9
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Mighty fine feast Jed!!
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Unread 06-10-2013, 12:58 PM   #10
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That looks awesome I love salmon
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Unread 06-10-2013, 03:17 PM   #11
Bonewagon
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Looks delicious!
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Unread 06-10-2013, 03:57 PM   #12
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Looks excellent, what do you mean by cooking the corn for a Yuca?
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Unread 06-10-2013, 04:10 PM   #13
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Nice looking plate.
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Unread 06-10-2013, 04:17 PM   #14
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Quote:
Originally Posted by MS2SB View Post
Hell yes. A lot is made of Copper River salmon, and the hype is well earned. Last year I bought identical sized salmon fillets, one copper river, one regular troll caught. The Copper River was better, richer and less "fishy" than the regular troll caught.
It was explained to me that Copper River salmon eat shrimp which gives them their great color and taste.
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Unread 06-10-2013, 04:21 PM   #15
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Another beautiful cook HT!
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