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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-11-2013, 10:25 AM   #1
TowersOfFood
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Default Brisket/Ribs (pron)

Not the best pics but hope you enjoy. First time uploading pics.
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Unread 06-11-2013, 10:45 AM   #2
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Looks like good eats to me.

KC
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Unread 06-11-2013, 10:49 AM   #3
TowersOfFood
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It was so good we got to eating and I forgot to take the rest of the pics. The burnt ends and Mac n' Cheese were great.
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Unread 06-11-2013, 10:56 AM   #4
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Looks great!
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Unread 06-11-2013, 11:21 AM   #5
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What do you mean, not the best pics? Whaddya Whaddaya Whaddaya? It's looking good over here.
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Unread 06-11-2013, 01:24 PM   #6
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Nice!

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Unread 06-11-2013, 05:32 PM   #7
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Looks awesome to me!
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Unread 06-11-2013, 07:26 PM   #8
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That looks great! I noticed you did your cook on a WSM. What charcoal do you use?
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Unread 06-11-2013, 08:13 PM   #9
BoboLaTuque
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Ay Carumba! I just ate and now I'm hungry again! Good job.
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Unread 06-12-2013, 06:11 AM   #10
TowersOfFood
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thunter I use kingsford original w/ a small amount of frontier lump charcoal. I also use the minion method adding Hickory chunks.
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Unread 06-12-2013, 11:41 AM   #11
thunter
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Quote:
Originally Posted by TowersOfFood View Post
thunter I use kingsford original w/ a small amount of frontier lump charcoal. I also use the minion method adding Hickory chunks.
Well it looks very good. I have tried a couple of other charcoals but I always come back to kingsford.
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