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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-06-2013, 08:23 PM   #1
TroyA65
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Default Did one of you guys come up with this?

Beer candied bacon...


http://tideandthyme.com/beer-candied-bacon/
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Old 06-07-2013, 06:44 AM   #2
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I can't claim it but 2 of my food loves in one package----has to be great.
A project on the cooker(not oven) tomorrow
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Old 06-07-2013, 06:58 AM   #3
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Quote:
Originally Posted by SmokyWoodturner View Post
I can't claim it but 2 of my food loves in one package----has to be great.
A project on the cooker(not oven) tomorrow
Please document, smoked will be awsome!
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Old 06-07-2013, 09:14 AM   #4
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This will be immediately added to my repertoire. Might even try it tonight with the in-laws coming! Thanks!
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Old 06-07-2013, 09:56 AM   #5
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SmokyWoodTurner, if you try this on the smoker. Please share with pics!! Sounds amazing.
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Old 06-07-2013, 06:45 PM   #6
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I did see one potential problem with the recipe:

Quote:
Cool on wire rack for at least 1 hour before serving
Don't think that would be possible for me
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Old 06-10-2013, 09:36 PM   #7
SmokyWoodturner
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Default Here's the smoked beer candied bacon Sorry no text

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Old 06-10-2013, 09:39 PM   #8
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Sorry I could not get the message in with the prons. MY FIRST PRONS
I added some chipolte pepper to the syrup.
Smoked it with hickory at 375 for a little over an hour and basted the bacon 3 times
Made a nice bloody mary addition
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Old 06-10-2013, 09:45 PM   #9
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Here's a pix of the bloody mary
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