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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-10-2013, 01:43 PM   #16
Tonybel
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Join Date: 02-29-12
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Quote:
Originally Posted by Westexbbq View Post
Nice cook indeed, Modelo and Maribel are a killer combination!!!
Maribel is lots of fun!!! She enjoys being with me outside cooking.
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Old 06-10-2013, 04:12 PM   #17
AussieTitch
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Join Date: 11-17-12
Location: South East Victoria Australia
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Great looking feed mate, I would love to share a plate with you.
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Old 06-10-2013, 04:19 PM   #18
slow-smoker
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Join Date: 04-05-12
Location: Charlottesville, VA
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Looks like a great evening.
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Old 06-10-2013, 06:06 PM   #19
Fake Farmer
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Join Date: 04-17-13
Location: Annapolis, MD
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Beautiful Pr0n! Crispy/spicy wings, fresh onion rings and tequila have my wife asking me why we aren't outside grilling that tonight. :-)
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Old 06-10-2013, 08:06 PM   #20
Timmohre
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Wings look insanely good. How did she do the onion rings? Batter looked thin if any at all? Tasty.
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Old 06-10-2013, 09:03 PM   #21
Tonybel
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Quote:
Originally Posted by Timmohre View Post
Wings look insanely good. How did she do the onion rings? Batter looked thin if any at all? Tasty.
I'm going to ask her for more details.
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Old 06-11-2013, 11:22 AM   #22
Tonybel
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Quote:
Originally Posted by Timmohre View Post
Wings look insanely good. How did she do the onion rings? Batter looked thin if any at all? Tasty.
Here's what Maribel said...
1/2 cup flour
1/2 a beer
1 egg
1 teaspoon season salt
1 teaspoon garlic salt
1/2 teaspoon baking powder

This was for 1 large onion.
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