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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-09-2013, 08:52 AM
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#1 |
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Full Fledged Farker
Join Date: 06-24-12
Location: Italy
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Octopusss
This morning my brother in law fished them and I bbqed them:
   And here in south Italy we eat them also raw, as "antipasto":  Thanks for watching! Gianni
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GIANNI. OTS 22.5"+Slower+Pizza.mod, WGA+WSA+WKA.mod, Compact47+Smoker.mod+Pizza.mod |
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06-09-2013, 08:55 AM
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#2 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Bellissimo!!!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-09-2013, 09:17 AM
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#4 |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Love me some octopuss. Both cooked and raw. (as in Tako)
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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06-09-2013, 09:19 AM
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#5 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Forget the rice, just give me a dollop of wasabi.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-09-2013, 10:29 AM
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#8 |
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Full Fledged Farker
Join Date: 06-24-12
Location: Italy
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And tasty was! Thank you bros!
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GIANNI. OTS 22.5"+Slower+Pizza.mod, WGA+WSA+WKA.mod, Compact47+Smoker.mod+Pizza.mod |
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06-09-2013, 12:32 PM
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#10 |
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is One Chatty Farker
Join Date: 03-08-13
Location: LawrenceFarkingKansas
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That looks friggin awesome. Pretty hard to get it fresh here, but I get the best beef, lamb, pork, etc, and all the deer I want, so I guess it's a wash. Miss the seafood though.
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-jeremiah LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30" some say he's dead...some say he never will be. |
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06-09-2013, 12:46 PM
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#12 |
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Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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You goofy Italians...ain't you ever heard of hot dogs?
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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06-09-2013, 12:53 PM
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#13 |
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is one Smokin' Farker
Join Date: 02-20-13
Location: Apopka FL
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Wow! That looks good.
Thanks for sharing.
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Vision Kamado, Webber OTG, Webber Smoky Joe. I gotta update my signature! [B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B] Ardent fan of Chris P. Bacon |
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