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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-11-2013, 11:11 PM   #1
Balls Casten
is one Smokin' Farker
 
Join Date: 01-04-09
Location: Johnston, Ia
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Default Sams Club Region 3

Anyone know what's going on with region 3? There are 3 contests all with "29 confirmed" tags on them and they've been that way for a week and a half.
Has anyone been excepted from the wait lists?
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Unread 06-12-2013, 09:07 AM   #2
Kave Dweller
Full Fledged Farker
 
Join Date: 06-12-12
Location: Hampshire, IL
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People cancelled, if you watch team waiting list keeps on going down as they try to get someone to fill the spot.
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Unread 06-12-2013, 09:47 AM   #3
Balls Casten
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Its not changing ... we were #3 on wait list in Maddison. It has showed 29 confirmed, 39 registered for a week and a half now. I am assuming its that they have not updated the website.
Just wondering if anyone had gotten in or passed on any of those contests that were on the wait list.
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Unread 06-12-2013, 03:06 PM   #4
Kave Dweller
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Shows 38 teams registered now, so you should be #2 now.
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Unread 06-12-2013, 04:24 PM   #5
EJHOFFY
Got Wood.

 
Join Date: 01-30-13
Location: Morton Grove, IL
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We were #2 on waiting list and I decided to decline.
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Unread 06-12-2013, 05:12 PM   #6
Coz
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Join Date: 10-05-07
Location: Montello,Wi
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50/50 at this point if we go.so that may be another out at Madison.
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