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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-10-2013, 12:00 PM   #1
Lockon
On the road to being a farker
 
Join Date: 05-26-13
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Default Thank you Bludawg!!

Being new here and having some issues with my current smoker set up (currently looking at a trailer "stick" burn), Bludawg shared some modification advice for my current Char-Griller. I was able to apply those changes this past weekend and smoked my first two slabs of "ST Louis" style ribs. The family thought they turned out great. I did one slab like "Johnny Trigg" style and the other I just used apple juice in the wrap. I think they were "ok" but pretty good for my first try.

The big thing was the advice provided on here and the IMs w/pics from Bludawg on the smoker mods. Thanks a bunch!!!!
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Unread 06-10-2013, 12:44 PM   #2
OutlawSwine
is one Smokin' Farker

 
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Join Date: 01-11-10
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And that's why this place is awesome......
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Unread 06-10-2013, 02:01 PM   #3
Bludawg
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Glad it worked it for you.
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Unread 06-10-2013, 02:08 PM   #4
Lake Dogs
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Join Date: 07-14-09
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He's alright. We were calling him "bluballz" and he finally earned his "bludawg" nickname...

Well done Dawg.
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Unread 06-10-2013, 03:46 PM   #5
IamMadMan
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Glad things are cooking better with the mods from "Bludawg"....
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Unread 06-11-2013, 09:16 AM   #6
Porcine Perfection
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Join Date: 04-13-12
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I enjoy Bluedawg being around. He just needs to go a little bit lower and slower.
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