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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-08-2013, 03:03 PM   #1
SmokinJC
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Default I'm new, with PRON

This is the mini I built, with help from you guys.
this is my first brisket flat attempt, with help from you guys.

Thanks......

Last edited by SmokinJC; 06-08-2013 at 03:59 PM..
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Unread 06-08-2013, 03:18 PM   #2
deepsouth
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welcome.

check your image code. i think you deleted most of it.

cheers.
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Unread 06-08-2013, 03:58 PM   #3
SmokinJC
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3 hour mark.

Last edited by SmokinJC; 06-08-2013 at 04:17 PM.. Reason: dupes first time posting pics
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Unread 06-08-2013, 04:38 PM   #4
deepsouth
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very nice!
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Unread 06-08-2013, 04:44 PM   #5
1911Ron
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Looking good so far!
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Unread 06-08-2013, 06:07 PM   #6
SmokinJC
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Did I slice it the wrong way?


The taste was outstanding. I used Simply Marvelous sweet and spicy rub, with cherry chunks for smoke. Smoke for about 5 hours at 225.

I sliced the remaining half the other way, the meat was more tender.
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Unread 06-08-2013, 06:09 PM   #7
Mark Warren
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Looks Great
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Unread 06-08-2013, 06:19 PM   #8
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Quote:
Originally Posted by SmokinJC View Post
Did I slice it the wrong way?


The taste was outstanding. I used Simply Marvelous sweet and spicy rub, with cherry chunks for smoke. Smoke for about 5 hours at 225.

I sliced the remaining half the other way, the meat was more tender.
It's hard to tell from the picture, but it looks like you were with the grain instead of against it.
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Unread 06-08-2013, 06:21 PM   #9
silverfinger
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Looks great! Real tender.
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Unread 06-08-2013, 06:26 PM   #10
AussieTitch
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Looks good from here mate
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Unread 06-08-2013, 06:34 PM   #11
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Looks great! I've done most of my briskets on my mini - it's an incredibly versatile cooker.
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Unread 06-10-2013, 08:34 AM   #12
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Hi and welcome aboard. Nice looking cook!
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Unread 06-10-2013, 02:05 PM   #13
DownHomeQue
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looking mighty fine from over here!
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Unread 06-10-2013, 09:29 PM   #14
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Awesome. I just finished my mini over the weekend and love it.
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Unread 06-10-2013, 10:11 PM   #15
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Welcome and thanks for posting. Oustanding job. Looks the first cut was with the grain. If the second cut was more tender than that was right. Keep cooking you got it
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