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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-08-2013, 11:25 AM   #1
motoeric
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Default Cupcake Chicken Flavoring

Hi,

For those of you that make cupcake chicken at comps, do you add anything to the chicken broth as an additional flavoring agent? Herb de Provence, sriracha, etc.?

Thanks,

Eric
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Unread 06-08-2013, 01:31 PM   #2
Ford
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Chicken broth? Am I doing something wrong? Don't use it. Of course technically mines loaf pan chicken not cupcake.
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Unread 06-08-2013, 10:37 PM   #3
NS Mike D
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Schmaltz


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Unread 06-09-2013, 04:53 AM   #4
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Quote:
Originally Posted by motoeric View Post
Hi,

For those of you that make cupcake chicken at comps, do you add anything to the chicken broth as an additional flavoring agent? Herb de Provence, sriracha, etc.?

Thanks,

Eric
Nope, maybe a little of the rub we use.
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