The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-06-2013, 11:09 PM   #1
peaspurple
is one Smokin' Farker
 
Join Date: 01-26-09
Location: Georgia transplant in odenton, md
Default New Toy delivered by Mr. postman today

I ordered an 18.5" pro q stacker off the web, well it came today. I put it on my OTG. Its fits almost like it was made for it. I had to turn it upside down but after a few mods, turned the handles upside down and put some L brackets at the top or er bottom for another grate. i think she's gonna be a sweet lil cooker. i bought some beef ribs and plan on testing her out tomorrow.

photo 2 copy 4.jpg

photo 4 copy.jpg

love that it already had a probe grommet on it!

photo 3 copy 2.jpg
__________________
A Wonderful Family!!!
peaspurple is offline   Reply With Quote


Thanks from: --->


Old 06-07-2013, 12:59 AM   #2
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Looks great!! Hope you take pics of those beef ribs too.
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 06-07-2013, 01:29 AM   #3
clint
Got rid of the matchlight.
 
Join Date: 07-08-12
Location: Normandy Park, WA
Default

Looks great. How well does the door seal?
clint is offline   Reply With Quote


Old 06-07-2013, 01:40 AM   #4
Mark Warren
is one Smokin' Farker

 
Join Date: 04-16-13
Location: here
Default

Should be fun.
Mark Warren is offline   Reply With Quote


Old 06-07-2013, 07:14 AM   #5
ButtBurner
Babbling Farker

 
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
Default

I have thought about getting of those in the past

Why is it turned upside down?

Is it made for some other kind of cooker?
__________________
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
[URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL]
ButtBurner is offline   Reply With Quote


Old 06-07-2013, 07:24 AM   #6
peaspurple
is one Smokin' Farker
 
Join Date: 01-26-09
Location: Georgia transplant in odenton, md
Default

Quote:
Originally Posted by ButtBurner View Post
I have thought about getting of those in the past

Why is it turned upside down?

Is it made for some other kind of cooker?
yeah it is a stacker for an 18.5 inch pro q bullet, it will fit on a 18.5' wsm for extra space, but to use it on a kettle it has to be upside down..
__________________
A Wonderful Family!!!
peaspurple is offline   Reply With Quote


Old 06-07-2013, 07:25 AM   #7
peaspurple
is one Smokin' Farker
 
Join Date: 01-26-09
Location: Georgia transplant in odenton, md
Default

Quote:
Originally Posted by clint View Post
Looks great. How well does the door seal?
ill let you know this afternoon..
__________________
A Wonderful Family!!!
peaspurple is offline   Reply With Quote


Old 06-07-2013, 02:07 PM   #8
peaspurple
is one Smokin' Farker
 
Join Date: 01-26-09
Location: Georgia transplant in odenton, md
Default

Quote:
Originally Posted by clint View Post
Looks great. How well does the door seal?
i am doing my first cook as we speak. country style beef ribs in the rain. the stacker seals real well, there is a little bit of a leak around the door but this does not seem to effect temps at all. i have been able to maintain a steady temp of between 235-275 with little or no effort.

i think its a good investment for smaller cooks.
__________________
A Wonderful Family!!!
peaspurple is offline   Reply With Quote


Old 06-07-2013, 02:36 PM   #9
slow-smoker
is one Smokin' Farker

 
slow-smoker's Avatar
 
Join Date: 04-05-12
Location: Charlottesville, VA
Default

Nice cooker. Let's see some dinner pron.
__________________
__

-Mike

48" Klose Backyard Chef, Primo Oval XL

Stealth-Grey Thermapen, Maverick ET-732
slow-smoker is offline   Reply With Quote


Old 06-07-2013, 03:35 PM   #10
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

Congrats and enjoy
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Old 06-07-2013, 07:20 PM   #11
blackeyedpig
Got Wood.
 
Join Date: 08-11-12
Location: Warren, NJ
Default

Where did you get yours? I bought one off ebay and am waiting for it to arrive. I had one a couple years back but lost it, along with almost all my other pits, when Hurricane Sandy dropped trees all over my driveway last October.

The one thing I want to caution you about is the first time I used my last one the heat caused the paint to seal the stacker to the cooking section of my wsm, I had to wait for things to cool to detach it. After that I put a layer of foil between the two sections and never had another problem. The smaller wsm cooking grate makes a good substitution for the flimsy grate that ships with this unit, imo.
blackeyedpig is offline   Reply With Quote


Old 06-08-2013, 12:18 AM   #12
peaspurple
is one Smokin' Farker
 
Join Date: 01-26-09
Location: Georgia transplant in odenton, md
Default

Quote:
Originally Posted by blackeyedpig View Post
Where did you get yours? I bought one off ebay and am waiting for it to arrive. I had one a couple years back but lost it, along with almost all my other pits, when Hurricane Sandy dropped trees all over my driveway last October.

The one thing I want to caution you about is the first time I used my last one the heat caused the paint to seal the stacker to the cooking section of my wsm, I had to wait for things to cool to detach it. After that I put a layer of foil between the two sections and never had another problem. The smaller wsm cooking grate makes a good substitution for the flimsy grate that ships with this unit, imo.

I ordered mine off eBay from Arizona. I do like it. Between the 22" WSM this and my mini I am pretty covered.
__________________
A Wonderful Family!!!
peaspurple is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:07 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts