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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-07-2013, 07:10 PM   #1
Nut
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Default Sette Giugno BBQ (fatty Pr0n)

Sette Giugno is a public holiday here, we decided to have a BBQ with the fam. Some 'stuff' was thrown on a gasser, and I did 5 slabs of loin ribs, + a nice fatty

Started simple:



Next added 3 Quesos Cheese



Added some (left over) Fajita Chicken



Finished up & covered in bacon





On the smoker with the ribs



Took it off at 160 IT



Rested for 30 minutes, sliced and devoured



No chance to take more pics of the ribs, they were good (as usual).

I will definitely do another fatty with fajita chicken again!
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Old 06-07-2013, 07:19 PM   #2
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Nice!
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Old 06-07-2013, 08:16 PM   #3
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Looks good!
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Old 06-10-2013, 12:57 PM   #4
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That looks really good, I love fattys!
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Old 06-10-2013, 01:09 PM   #5
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Looks great!!
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Old 06-10-2013, 05:33 PM   #6
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Great looking feed mate,
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Old 06-12-2013, 03:35 PM   #7
Nut
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Thanks guys. Actually I had planned to used some left-over chili con carne for the filling, but forgot to tell my wife so she took that for lunch the day before.... So that's another filling I'd like to try when we have some left-overs.

Of course I could also just use some of my 'proper' chili
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