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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-07-2013, 10:20 PM   #16
kds9547
is one Smokin' Farker
 
Join Date: 09-18-12
Location: Lugoff, SC
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Nice!!!
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[COLOR=darkgreen][COLOR=black]LBGE,[/COLOR] [/COLOR][COLOR=black]22.5 WSM, 14.5 WSM, Weber 26.75 OTG, Weber Performer Gold, Weber Performer Silver, Backwoods chubby, Speed of light fast [COLOR=darkgreen]Packer green[/COLOR] Thermapen, Speed of sound fast [COLOR=red]red[/COLOR] backlit Thermapen, Ultra-fast [COLOR=black]American flag[/COLOR] Thermapen[/COLOR]
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Old 06-08-2013, 10:29 AM   #17
CharredApron
Babbling Farker

 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Quote:
Originally Posted by AussieTitch View Post
Great looking snags Jed.
Agree with the above, a separate stuffer is awesome
On my way to pick one up today!
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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