ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 06-07-2013, 11:30 AM   #1
cirk
is One Chatty Farker
 
Join Date: 12-15-11
Location: Madison, MS
Downloads: 0
Uploads: 0
Question Sloppy Joes! Anyone cook them on the Smoker?

Using this recipe. But on the OTG with some hickory. Any one else tried this?

1½ tsp. Olive oil
1 Onion
1 Pepper

Dice onion and pepper and brown in olive oil. Add:

1 lb. Ground Chuck
2 tbs Chipotle in Adobe
¼ cup Ketchup
1 tsp. salt
¼ tsp. pepper
1 (8 oz) can tomato sauce
1 Tbsp. brown sugar
1 tbs. Worcestershire sauce

Simmer and smoke
__________________
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
Weber OTG
cirk is offline   Reply With Quote


Unread 06-07-2013, 11:34 AM   #2
cirk
is One Chatty Farker
 
Join Date: 12-15-11
Location: Madison, MS
Downloads: 0
Uploads: 0
Default

i forgot to add chipotle to the above recipe
__________________
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
Weber OTG
cirk is offline   Reply With Quote


Unread 06-07-2013, 01:08 PM   #3
Packmanjim
Full Fledged Farker

 
Packmanjim's Avatar
 
Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's
Downloads: 1
Uploads: 0
Default

Sounds good, I'm going to try it! thanks.
__________________
Lang 36" Hybrid w/warmer,
Smokin Cajun gasser
Webber Smokey Joe,
Packmanjim is offline   Reply With Quote


Unread 06-07-2013, 11:48 PM   #4
rondini
Full Fledged Farker
 
rondini's Avatar
 
Join Date: 09-25-10
Location: Reed City, MI
Downloads: 0
Uploads: 0
Default

Don't do much sloppy Joe here but may have to reconsider that by using my UDS.
The recipe sounds good.
__________________
Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans)
rondini is offline   Reply With Quote


Unread 06-08-2013, 12:32 AM   #5
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Downloads: 0
Uploads: 0
Default

Smokey Sloppy Joes!!!



mmmmmmmmmnothing says summertime bettermmmmmm!!!

comfort food....
__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is offline   Reply With Quote


Unread 06-08-2013, 12:43 AM   #6
capnkrusty
Knows what a fatty is.
 
Join Date: 05-26-13
Location: Bay Area, CA
Downloads: 0
Uploads: 0
Default

I just did a chipotle/BBQ sauce with some leftover pulled pork from my MD smoke that created a fantastic Sloppy Joe style Sanger. There's got to be a few ways to do it.
__________________
https://www.facebook.com/MachetesKitchen. ECB POS, Baby Q, Onetouch Gold
capnkrusty is offline   Reply With Quote


Unread 06-08-2013, 09:14 AM   #7
scaramoche
Knows what a fatty is.
 
Join Date: 07-28-08
Location: Delphi, IN
Downloads: 0
Uploads: 0
Default

We were recently given a 5# chub of ground beef as a sample. Having know idea what to do with it we stuck it in our seco with half hickory and apple as a huge fatty. After bringing it up to temp our conundrum continued with what to do. We added tri-color pepper trinity some tomato sauce and various spices going for a more bloody Mary taste. Well we missed the bloody Mary thing but was the absolute best sloppy Joe I've ever had. Including my moms.
scaramoche is offline   Reply With Quote


Unread 06-08-2013, 10:26 AM   #8
Grabnabber
is one Smokin' Farker

 
Join Date: 02-25-10
Location: Chicago IL
Downloads: 0
Uploads: 0
Default

Haven't had a sloppy joe since I was a kid- gonna have to try that- thanks for the recipe!

And N8man....
__________________
Tom

Weber OTG
Cast Iron Hibachi
Large BGE
Grabnabber is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:45 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts