The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 02-16-2006, 01:22 PM   #1
BrooklynQ
Banned
 
BrooklynQ's Avatar
 
Join Date: 07-18-04
Downloads: 0
Uploads: 0
Default NYC BBQ Contest Update

Ok guys - The teams are signing on, now we're looking for judges.

If anyone is interested send an email to grillin@stmarksports.org. We'd like to have all certified judges so KCBS and MIM judges get preference.

Please read over the categories carefully. If you are not willing or unable to judge in all categories, please do not respond. Thanks!

Email to grillin@stmarksports.org

If you're thinking about competing, please let me know soon. We have to accept teams on a first come basis, I'd hate to see a Brethren team shut out.

If you didn't see the original post, here's the info.


It's an one day, New England Barbeque Society sanctioned grilling contest - March 25, 2006, held in Sheepshead Bay Brooklyn to benefit the St. Mark Sports Association. This event is being sponsored by Paul Kirk's RUB Restaurant.

St. Mark Sports is a non-profit/non-sectarian based program. We provide boys and girls from the ages of 5 to 16 the opportunity to play basketball, be cheerleaders, or swim competitively. We also host a Special Olympics basketball team.

Entrance fee for the contest is $100. For that you get to cook in all categories. If you want to only compete in one individual category its $75. It's $25 to compete in the dessert only category. You must cook in every category except dessert to qualify for grand and reserve champion.

Of the entrance fee, 50% will go to the sports program and 50% will go to the prize pool. We are working hard to secure more sponsors to jazz up the prize pool. Results of this contest will count towards the NEBS Team of the Year scores!

Categories:

Chicken Wings - whole or segments - Kansas City Barbecue Society rules for presentation and garnish

Fish - Whole, steak or filet. No shellfish or crustaceans. Stuffing allowed. Stuffing to be composed of grain, dairy, vegetable and/or fruits. No additional meat, fish or poultry allowed. - KCBS rules for garnish and presentation.

Pork: Ribs, loin, chop or tenderloin. Bone in or out - chef's choice. Stuffing allowed. Stuffing to be composed of grain, dairy, vegetable and/or fruits. No additional meat, fish, shellfish, crustaceans or poultry allowed. - KCBS rules for garnish and presentation.

Chef's choice: can be anything but an item that would qualify for the proceeding categories. No Desserts. No garnish rules, except if used, must be edible. Entry must be presented in 6 separate and identifiable pieces. It must fit into the supplied container. No side containers. ie: sauce or dipping sauce.

Dessert is fully chef's choice with whatever garnish he/she sees fit. Dessert must be presented with enough to allow 6 judges enough to sample. All dishes used in presentation become the property of the program. Does not have to be cooked on site, must be home made.

Check out the website at http://www.stmarksports.org for more information or to download the rules, cooks packet and contest application.

Feel free to email us at grillin@stmarksports.org if you have questions.

Last edited by BrooklynQ; 02-21-2006 at 11:34 PM..
BrooklynQ is offline   Reply With Quote


Unread 02-21-2006, 11:34 PM   #2
BrooklynQ
Banned
 
BrooklynQ's Avatar
 
Join Date: 07-18-04
Downloads: 0
Uploads: 0
Default

Well Boys - we just heard, we got the proclamation from the Borough President. We are now offically NYC's BBQ contest!
BrooklynQ is offline   Reply With Quote


Unread 02-22-2006, 08:59 AM   #3
Smoker
is One Chatty Farker
 
Join Date: 07-19-05
Location: Long Island NY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by BrooklynQ
Well Boys - we just heard, we got the proclamation from the Borough President. We are now offically NYC's BBQ contest!

Nice work Rob. You are the official start of the BBQ contest season.
Smoker is offline   Reply With Quote


Unread 02-22-2006, 06:09 PM   #4
Jeff_in_KC
somebody shut me the fark up.
 
Jeff_in_KC's Avatar
 
Join Date: 01-04-05
Location: Pleasant Hill, MO
Downloads: 0
Uploads: 0
Default

Congrats, Rob! Good luck with the contest and good job helping those kids!
__________________
KCBS Member #14287
Jeff_in_KC is offline   Reply With Quote


Unread 02-22-2006, 07:03 PM   #5
The_Kapn
Moderator Emeritus

 
The_Kapn's Avatar
 
Join Date: 04-08-04
Location: Marianna, FL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Smoker
Nice work Rob. You are the official start of the BBQ contest season.
UH- ya mean in the New Yawk area--right??

Rob, great job on getting this together.
Hope ya have a great turnout and it all goes well.
I can not even imagine the hours you have invested.
Way to go!

TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
The_Kapn is offline   Reply With Quote


Unread 02-22-2006, 08:41 PM   #6
BrooklynQ
Banned
 
BrooklynQ's Avatar
 
Join Date: 07-18-04
Downloads: 0
Uploads: 0
Default

Thanks guys.

Quote:
I can not even imagine the hours you have invested.
Tim - I'm not keeping track. It's been an amazing amount. I have to give a shout out to our brother Matt - The Backyard Chef. He's working right along side with me. He's putting in as much or more. He deserves more praise and thanks than I do, because he never even heard of this sports program until we decided to do this contest.
BrooklynQ is offline   Reply With Quote


Unread 02-22-2006, 08:49 PM   #7
BrooklynQ
Banned
 
BrooklynQ's Avatar
 
Join Date: 07-18-04
Downloads: 0
Uploads: 0
Default

Breaking News - just got confirmation that Grillin On The Bay will be rep'd by Nancy Peterson, past president of the New England Barbecue Society and Steve Farrin of the Jack Daniel's Ribs award winning I Smell Smoke team. With these two at the helm it will be a hell of an event!
BrooklynQ is offline   Reply With Quote


Unread 02-23-2006, 11:36 AM   #8
backyardchef
Babbling Farker
 
backyardchef's Avatar
 
Join Date: 11-05-04
Location: New York City
Downloads: 0
Uploads: 0
Default

Thanks for the tip of the hat, amigo.

Sincerely,

The Man Behind The Curtain

PS-- Grillin' on the Bay keeps getting better!
__________________
Matt
Fletcher's Brooklyn Barbecue

The Hampton Smoker Blog: http://backyardchef.blogspot.com

7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
ECB Spider Web Collector Model
Char-Griller Smokin' Pro Firebrick Supremo
backyardchef is offline   Reply With Quote


Unread 03-09-2006, 12:41 PM   #9
BrooklynQ
Banned
 
BrooklynQ's Avatar
 
Join Date: 07-18-04
Downloads: 0
Uploads: 0
Default

We're at 13 PAID teams as of today.

Still haven't seen a check from the Brethren. I'd hate to see you get shut out.
BrooklynQ is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
BBQ in NYC? HandsomeSwede Brethren Road Trips 7 12-02-2010 07:41 PM
Contest Results Contest Results- Franklin Simpson Fair BBQ Contest 2010 big blue bbq Competition BBQ 1 06-21-2010 08:39 PM
Adam Perry Lang(Daisy Mays BBQ NYC) new BBQ cookbook Sledneck Q-talk 0 04-29-2009 05:23 PM
NYC BBQ Bash Psmitty Competition BBQ 3 06-09-2008 01:38 PM
2nd Contest results (Band and BBQ Contest) Bossmanbbq Competition BBQ 11 09-25-2006 07:33 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:21 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts