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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-03-2006, 05:16 PM   #1
Solidkick
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Default 1st Year Sanctioned Contest

I thought I'd share this one with you. Jamey was able to get it sanctioned this year and also declared a state championship. Space is limited, we'd really love to have you.......but if you come, you'll have to compete with the likes of AR Inv. champ Great Grills O' Fire, Chick'N'Pig, LazyJAcres, Team Q, Bigguns BBQ, and of course DEFENDING CHAMPIONS.......BELLY BROTHERS BBQ.....

----------------------------------------------------------
05/19 - 05/20 2006
Columbia, MO
State Championship
Tiger Shrine Club Spring Fling BBQ
Contact: Jamey Johnson, 6071 O'Rear Road, Columbia, MO 65202
Phone: 573-696-2103 Fax: 573-442-3184
E-mail: jkjohnson@centurytel.net
KCBS Reps: Mike McMillen, Andrea McMillen
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------------------------------------------------
Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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Unread 03-03-2006, 05:50 PM   #2
Jeff_in_KC
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I saw that listed new on the KCBS site just this morning, Gary. Wish I could swing it but with GAB coming up the next weekend and likely family in town the weekend of this contest, I won't be able to make it. Are the Bellys going to do Warsaw? If not, I'll see you at Sedalia and BC Fair! I'll buy you a cold Gatorade!
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Unread 03-03-2006, 07:03 PM   #3
Solidkick
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No Sedalia for us, schedule conflict.....we're looking hard at Marshall for our first contest........
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------------------------------------------------
Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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Unread 03-03-2006, 09:53 PM   #4
Sawdustguy
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Quote:
Originally Posted by Solidkick
Cabin fever....it ain't just a myth.....
You ain't kidding. I am crawling the walls.
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BBQ Team: Lawn Guyland Smokers

Stupidity for Dummies

…because sometimes, you just can’t dumb it down enough…
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Unread 03-04-2006, 08:02 PM   #5
spicewine
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We just pulled off a practice run today that should make you worry!! AR Champ or not---- We are gunning for Ya!!! Better Bring Your A Game

Team Q
Spice

Pix to Follow.
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SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
MOFO Chapter
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Unread 03-04-2006, 11:24 PM   #6
Sawdustguy
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Quote:
Originally Posted by spicewine
We just pulled off a practice run today that should make you worry!! AR Champ or not---- We are gunning for Ya!!! Better Bring Your A Game
Very confident, I like that.....
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Unread 03-05-2006, 09:09 AM   #7
Solidkick
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Quote:
Originally Posted by spicewine
We just pulled off a practice run today that should make you worry!! AR Champ or not---- We are gunning for Ya!!! Better Bring Your A Game

Team Q
Spice

Pix to Follow.
Do I detect "trash talk"?? You know how I feel about "trash talk"....

Best of luck to you this year.......
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------------------------------------------------
Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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Unread 03-05-2006, 09:16 AM   #8
Jeff_in_KC
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Kick, Jay says "pix to follow" but I haven't seen 'em... have you? I imagine they're good stuff though. I'd be honored just to be within ten points of either of you guys at Columbia in July.
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Unread 03-06-2006, 08:03 AM   #9
spicewine
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Pix as promised
__________________
The "Sauce Whisperer"

SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
MOFO Chapter
CISC Master BBQ Chef

Last edited by spicewine; 02-19-2010 at 08:42 AM..
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Unread 03-06-2006, 08:10 AM   #10
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Jay that stuff looks awesome!! I wish I could join you guys for this contest. Team mate's (Singing Bob) son is graduating that weekend and have to cook for his party.
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Unread 03-06-2006, 08:14 AM   #11
Jeff_in_KC
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Great looking pictures, Jay! Damn, now I'm hungry again and I just had breakfast!

Hey BTW... just noticed that out of all those names Kick mentioned for this contest, at least four of 'em are cooking on Spicewine cookers. Something to be said for that!
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Unread 03-06-2006, 08:22 AM   #12
willkat98
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Great pics Jay.

Is that a bottle of Buck Creek upside down on the counter?
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Unread 03-06-2006, 08:27 AM   #13
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Great looking Q. Damn I'm hungry.
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Unread 03-06-2006, 08:54 AM   #14
spicewine
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Quote:
Originally Posted by willkat98
Great pics Jay.

Is that a bottle of Buck Creek upside down on the counter?
I know Mike McMillen who owns " Butt Cheek" I mean "Buck Creek BBQ Sauce" ( He hates it when I call it that but is a good sport about it )

The answer is No. That is a sauce that I made for a Restaurant here in town. They were going through about 60 gallons a week untill they decided to go cheap. It is now under my label " Blue Collar BBQ Sauce"
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The "Sauce Whisperer"

SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
MOFO Chapter
CISC Master BBQ Chef
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Unread 03-06-2006, 09:22 AM   #15
Pigs on The Run
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looks great. What temp did you cook the ribs
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