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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 06-07-2013, 06:40 AM   #1
MAP
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Default Piggin on the Patuxent.

We Finally have a website up and running!!!! It is www.somdbbq.com
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Old 06-07-2013, 09:37 AM   #2
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Gonna try and be there. We have Bel Air the following weekend though, not sure how the wife will respond to two weekends in a row.
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Old 06-07-2013, 12:50 PM   #3
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Quote:
Originally Posted by K-Train View Post
Gonna try and be there. We have Bel Air the following weekend though, not sure how the wife will respond to two weekends in a row.
We are only one day and 2 meats. Should be a piece of cake...lol
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Old 06-07-2013, 12:53 PM   #4
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We are also looking for judges you can contact me at loyal@bpoe.org
or 240-925-3641
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Old 06-07-2013, 01:20 PM   #5
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Quote:
Originally Posted by MAP View Post
We are only one day and 2 meats. Should be a piece of cake...lol
You've not met my wife
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Humphrey's Battle Box
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Old 06-07-2013, 01:25 PM   #6
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Quote:
Originally Posted by MAP View Post
We are also looking for judges you can contact me at loyal@bpoe.org
or 240-925-3641
sent your info to a friend that just became a judge
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Humphrey's Battle Box
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Old 07-14-2013, 07:29 PM   #7
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How is the response to this contest?
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer

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Old 07-15-2013, 06:38 AM   #8
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How is the response to this contest?
So far we got about 16 teams (would like more) got some new first time teams and some Well seasoned teams as well.
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