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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 06-06-2013, 07:40 PM   #1
Moose
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Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
Default BBQ Brethren "Time for Veggies to Shine!" (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Our new TD category is...

"Time For Veggies To Shine!"



Mmmm....who doesn't love shiny veggies!


As chosen by Toast for his winning entry in the "I've Got a Bone To Pick With You!" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:
Originally Posted by Toast
Greetings! Since Spring has sprung, how about a "Time For Veggies To Shine" TD?

Any and all veggies on the grill. Meat optional.
Looks like a great opportunity for all of us to finally become vegetarians!

You may submit entries that are cooked from Friday 6/7 through Sunday 6/16.


Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 6/17.


Click here to READ THE RULES for the BBQ Brethren Throwdown...
especially take note of:

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.


Click HERE to go to the off topic, often nonsensical discussion thread.


Best of luck and even better eats to all!


Last edited by Moose; 06-17-2013 at 10:13 AM..
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Old 06-07-2013, 07:06 PM   #2
93vpmod
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Default Salad, Grilled Veggies, and Veggies Wrapped in Chicken

Hakurei and Scarlet Queen Red Stem Turnips grilled with Zucchini. Accompanied by a Red and Romaine lettuce salad with carrots, pepperoncini peppers, and cherry tomatoes. The entree was fresh spinach, kalamata olives and feta chesse wrapped in thin pounded chicken breast with A light dusting of SM Season All. The best part was the 2007 Silver Oak Cabernet I received for my birthday many months back!

(My official entry photo!)





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Old 06-07-2013, 07:11 PM   #3
caseydog
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Good timing for this TD. June is the month when I can get the best produce of the year. I love grilled June veggies.

Win or lose, I know I will eat well.

CD
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Old 06-07-2013, 07:20 PM   #4
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I participate in a CSA program with a local farm. The lettuce, turnips, and spinach all came from our first pick up of the year!
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Old 06-07-2013, 07:29 PM   #5
Happy Hapgood
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Dayum 93! THAT's One Fine Entry out of the gate!
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Old 06-07-2013, 09:08 PM   #6
CharredApron
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Winner winner Chicken dinner!
Nice job!
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Old 06-08-2013, 06:28 PM   #7
deguerre
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Default Grilled Chicken Salad...

Official Entry.
OK, so some boneless skinless chicken breasts got cooked indirect then direct over some Kroger lump.





Then, some veggies and a hunk of parmesan were harmed...


And the usual other suspects...





Then bowls were made...

Mine



And Redhot's - which is the entry pic...



This was a Casa DeRedhot production.
Vegetable prep, grill set up and chicken slicing: deguerre
Chicken Grilling, Balsamic Vinagrette concocting and master bowl maker: Redhot.
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Old 06-08-2013, 07:15 PM   #8
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Woo! Nice plate you got there, 93!
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Old 06-08-2013, 07:57 PM   #9
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Quote:
Originally Posted by deguerre View Post
Woo! Nice plate you got there, 93!
Same to ya...I would be all over that!
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Old 06-08-2013, 08:06 PM   #10
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Default Noob entry!

Time for a quick turnaround and full facility broadside barrage on the Enemy!
image.jpg

Beer can chicken, smoked potato casserole and garlic green beans.

As Emeril would say: BAM! And pow as well!

Can't wait till next Saturday, I'm doing a full load of ribs!
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Old 06-08-2013, 08:44 PM   #11
deguerre
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Nice plates! Food ain't too shabby either...
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Old 06-08-2013, 11:09 PM   #12
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Lettuce Begin..........





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Old 06-09-2013, 01:34 PM   #13
Happy Hapgood
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This one is off to a good start. Great entries!
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Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
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My Motto these days is "Low Stress, Low Drag".

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Old 06-09-2013, 05:59 PM   #14
DerHusker
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Please accept this as my entry into this Throwdown

Veggie Scramble, Potatoes O’Brian, Bacon & ABT’s

First I gathered the ingredients: (Allot of the veggies are from my garden so do I get extra points! )





5 Eggs
5 medium Red Potatoes (Chopped)
3 small to medium Zucchini’s
1 Huge Green Onion (Chopped)
1 Red Bell Pepper
¼ medium Yellow Onion
1 medium Tomato
Salt, Pepper & Hot Sauce (Cholula) to taste.
Bacon
Feta Cheese







Use this as my plated Money Shot.




Details of this cook can be found here: http://www.bbq-brethren.com/forum/showthread.php?t=162943
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Old 06-09-2013, 08:00 PM   #15
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That looks just incredible. Wish my garden looked like that!
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