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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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06-06-2013, 07:40 PM | #1 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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BBQ Brethren "Time for Veggies to Shine!" (Entries and Quality ON TOPIC *CLEAN* Discussion Only)
Our new TD category is...
"Time For Veggies To Shine!" Mmmm....who doesn't love shiny veggies! As chosen by Toast for his winning entry in the "I've Got a Bone To Pick With You!" Throwdown. CATEGORY DESCRIPTION - READ BEFORE ENTERING Quote:
You may submit entries that are cooked from Friday 6/7 through Sunday 6/16. Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 6/17. Click here to READ THE RULES for the BBQ Brethren Throwdown... especially take note of: The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen. Click HERE to go to the off topic, often nonsensical discussion thread. Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 06-17-2013 at 10:13 AM.. |
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Thanks from:---> |
06-07-2013, 07:06 PM | #2 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Salad, Grilled Veggies, and Veggies Wrapped in Chicken
Hakurei and Scarlet Queen Red Stem Turnips grilled with Zucchini. Accompanied by a Red and Romaine lettuce salad with carrots, pepperoncini peppers, and cherry tomatoes. The entree was fresh spinach, kalamata olives and feta chesse wrapped in thin pounded chicken breast with A light dusting of SM Season All. The best part was the 2007 Silver Oak Cabernet I received for my birthday many months back!
(My official entry photo!) |
Thanks from: ---> |
06-07-2013, 07:11 PM | #3 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Good timing for this TD. June is the month when I can get the best produce of the year. I love grilled June veggies.
Win or lose, I know I will eat well. CD |
Thanks from:---> |
06-07-2013, 07:20 PM | #4 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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I participate in a CSA program with a local farm. The lettuce, turnips, and spinach all came from our first pick up of the year!
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Thanks from:---> |
06-07-2013, 07:29 PM | #5 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Dayum 93! THAT's One Fine Entry out of the gate!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
Thanks from:---> |
06-08-2013, 06:28 PM | #7 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Grilled Chicken Salad...
Official Entry.
OK, so some boneless skinless chicken breasts got cooked indirect then direct over some Kroger lump. Then, some veggies and a hunk of parmesan were harmed... And the usual other suspects... Then bowls were made... Mine And Redhot's - which is the entry pic... This was a Casa DeRedhot production. Vegetable prep, grill set up and chicken slicing: deguerre Chicken Grilling, Balsamic Vinagrette concocting and master bowl maker: Redhot.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
Thanks from: ---> |
06-08-2013, 07:15 PM | #8 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Woo! Nice plate you got there, 93!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
Thanks from:---> |
06-08-2013, 08:06 PM | #10 |
Got Wood.
Join Date: 05-21-13
Location: Seattle Wa
Name/Nickname : Jeff
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Noob entry!
Time for a quick turnaround and full facility broadside barrage on the Enemy!
image.jpg Beer can chicken, smoked potato casserole and garlic green beans. As Emeril would say: BAM! And pow as well! Can't wait till next Saturday, I'm doing a full load of ribs!
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WSM 22.5, Weber Kettle, Nexgrill, low and slow is a way of life, One Rib Smokin Son Of A Gun! |
Thanks from: ---> |
06-08-2013, 08:44 PM | #11 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Nice plates! Food ain't too shabby either...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
06-08-2013, 11:09 PM | #12 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Lettuce Begin..........
Thanks
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
06-09-2013, 01:34 PM | #13 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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This one is off to a good start. Great entries!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
06-09-2013, 05:59 PM | #14 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Please accept this as my entry into this Throwdown
Veggie Scramble, Potatoes O’Brian, Bacon & ABT’s First I gathered the ingredients: (Allot of the veggies are from my garden so do I get extra points! ) 5 Eggs 5 medium Red Potatoes (Chopped) 3 small to medium Zucchini’s 1 Huge Green Onion (Chopped) 1 Red Bell Pepper ¼ medium Yellow Onion 1 medium Tomato Salt, Pepper & Hot Sauce (Cholula) to taste. Bacon Feta Cheese Use this as my plated Money Shot. Details of this cook can be found here: http://www.bbq-brethren.com/forum/showthread.php?t=162943
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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