Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Unread 06-27-2013, 08:14 AM   #1
Knows what a fatty is.
Join Date: 05-18-11
Location: Middle TN
Downloads: 0
Uploads: 0
Default Need help - cooking for parents 50th anniversary

My parents 50th anniversary is coming up in November and I've been given the responsibility of doing the food prep. It's going to be a casual event (no white table cloths, etc. served in the fellowship hall of a country church)

I'm expecting around 300 people.

I've got some thoughts in mind for the menu but I would appreciate suggestions from this group for good food that's easy to prepare and serve in mass quantity.

Williefb is offline   Reply With Quote

Unread 06-27-2013, 08:32 AM   #2
luke duke
is One Chatty Farker

Join Date: 01-16-10
Location: Dallas, TX
Downloads: 0
Uploads: 0

Butts, briskets and sausage.
luke duke is offline   Reply With Quote

Unread 06-27-2013, 09:21 AM   #3
Quintessential Chatty Farker
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0

Leg Quarters> They're Cheap & tasty( Look up Cornell Chicken), Steam Ship Round of Beef with Horseradish sauce on the side carving station style, Roasted taters, Green bean casserole, Corn Pudding, Pasta Salad. All Good Cheap eats with easy prep.

Do the Round on a Rotisserie and the LQ's over the the coals.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is offline   Reply With Quote

Unread 06-27-2013, 10:18 AM   #4
On the road to being a farker
Tsevg9's Avatar
Join Date: 05-02-13
Location: Saint Louis, MO
Downloads: 0
Uploads: 0

Butts is a must, pulled pork is about the easiest to cater to large crowds with. Then could add burgers, brats, and sides (slaw, potato dish, etc.).

Good luck with the cook.
Learning the ropes of BBQ, built my first UDS and have a few butts under my belt
Tsevg9 is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 11:34 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts