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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-18-2013, 08:26 PM   #1
AussieTitch
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Default Slow Cooked Full Lamb Shoulder

Mediterranean Style.
Influenced by Brendon Pratt from Australian Masterchef.

I am using a Full Shoulder set and Slow cooking to pull apart.
The plan is to Have the meat in Flatbread tonight and to make a dish.
Lamb and goat’s cheese croquettes, corn puree, corn salsa
for tomorrow night.
gathered the ingredients together, scored the Lamb fat and rubbed, using heavy olive oil to hold it all together.













Into the Weber Kettle for 9 hours at 130/140c
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Unread 07-18-2013, 08:31 PM   #2
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Mmmmm.... Good start. Can't wait to see it finished.
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Unread 07-18-2013, 08:40 PM   #3
buccaneer
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Gonna be nice, oh yeah.
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Unread 07-18-2013, 08:44 PM   #4
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Oh I wish I could find one of those around here, but it would cost a arm/shoulder and leg to buy
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Unread 07-18-2013, 08:51 PM   #5
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Looks great so far Titch!
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Unread 07-18-2013, 08:54 PM   #6
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I bet that is going to taste awesome!
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Unread 07-18-2013, 09:06 PM   #7
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I'm looking forward to this/
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Unread 07-18-2013, 10:56 PM   #8
AussieTitch
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5 hours in and smelling pretty good.

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Unread 07-18-2013, 10:59 PM   #9
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I wish I could come over.
I'd bring little creatures.
I'd sit quiet.


Okay, that last line was a complete lie.
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Unread 07-18-2013, 11:09 PM   #10
AussieTitch
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Quote:
Originally Posted by buccaneer View Post
I wish I could come over.
I'd bring little creatures.
I'd sit quiet.


Okay, that last line was a complete lie.

LOL, its very tasty , That's a nice herb/seasoning Blend
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Unread 07-19-2013, 12:44 AM   #11
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Where are the baked potatoes - just joking. But hummus would go with the flat bread!
Looking good.
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Unread 07-19-2013, 10:26 AM   #12
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How did it come out? Need more Pron!
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Unread 07-19-2013, 02:00 PM   #13
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Looks great............I'm ready........
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Unread 07-19-2013, 02:03 PM   #14
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It looks great. I'd love to see the end result!
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Unread 07-19-2013, 02:10 PM   #15
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Oh, hell yes. Lamb! Lamb! Lamb! I need end pics. Have never done "pulled" lamb. Sounds awesome. What does the sumac do for ya?
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