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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-05-2013, 06:38 PM   #31
K5TAM
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First class job. Going to be some tasty Q coming off of that.
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Unread 06-05-2013, 06:38 PM   #32
dwfisk
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Thanks. With the experience and quality you and Tyler do, your's is a special compliment. Just a thought: I'm really impressed with the temp stability and cooking volume of this thing with only a 26"x26" footprint. We will see how it cooks this weekend but I'm thinking it will be good. Upgrade this concept to 11 gage steel quality drum (this thin wall water well tank was really a PITA to work with, but hey it was free) and I bet it would be a great "patio model" for folks that have space limitations and don't really need a trailer rig. Thanks again.
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Originally Posted by TuscaloosaQ View Post
dwfisk Jam up Jam up I do mean a jam up job!!!!!!! Man I love that, you and your son have built a beauty!!!!!!!
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Unread 06-05-2013, 06:50 PM   #33
AnimalLover
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Great build, nice skills!
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Unread 06-05-2013, 06:53 PM   #34
Day
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Wow man that is cool!! Great work!
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Unread 06-05-2013, 07:25 PM   #35
Joe Zukes
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Holy moly - that is excellent!
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Unread 06-05-2013, 08:01 PM   #36
Jethro1
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Dude, that's awesome. Thanks for sharing and enjoy.
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Unread 06-05-2013, 08:13 PM   #37
1911Ron
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Nice job! I was wondering how it would hold heat?
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Unread 06-05-2013, 08:25 PM   #38
samfsu
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Awesome build Dave.
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Unread 06-05-2013, 08:30 PM   #39
boiler93
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How far are you down I-75? I might need to make a midnight requisition! Nicely done.
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Unread 06-05-2013, 08:35 PM   #40
Toast
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Mighty Fine Sir!

That is an expansion tank used in chill water and boiler applications in the HVAC plant applications. It's designed to contain a rubber blater that expands and contracts according to water temp to maintain a constant pressure within the closed loop system.

You and Your Son did one heck of a job on it. I may have to condemn one at one of my plants and call for instructions! ;D
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Unread 06-05-2013, 08:50 PM   #41
Big George's BBQ
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Very Nice Build
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Unread 06-05-2013, 09:12 PM   #42
cowgirl
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Great looking smoker Dave! You do nice work!
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Unread 06-06-2013, 05:32 AM   #43
dwfisk
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From the two seasoning burns it feels like it's going to hold temps fine in the 250*-350* range by adding splits every 2 hours. I'm a little surprised given the thin walls, but I have noticed we get a lot of radiant heat off that 5/16 baffle. But then, while I think it's thin from a builder's standpoint, it is heavier than a UDS or WSM so I'm sure it will cook fine. We will find out for sure this weekend.
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Originally Posted by 1911Ron View Post
Nice job! I was wondering how it would hold heat?
You described it perfectly, but this one was on a water well on some property friends purchased recently. My understanding is they don't go bad very often, but if the rubber blater does develop a leak like this one they are trashed. Found it laying in the woods near where it had been replaced with a new tank.
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Mighty Fine Sir!

That is an expansion tank used in chill water and boiler applications in the HVAC plant applications. It's designed to contain a rubber blater that expands and contracts according to water temp to maintain a constant pressure within the closed loop system.

You and Your Son did one heck of a job on it. I may have to condemn one at one of my plants and call for instructions! ;D
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Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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Unread 06-06-2013, 07:35 AM   #44
dwfisk
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Quote:
Originally Posted by LT72884 View Post
LOVE IT!. thats awesome. is it charcoal based and then the splits go on top? or do you just light the splits?

thanks
Little bit of kindling and splits. I start the fire with splits trimmed down to about 2"x2"x18", get the coal bed hot then go with 2 full size splits every couple hours. This unit appears to hold temp so well we may need to stay with the smaller splits to have a smaller fire.

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Damn Dude you got Skills - That was Freakin Amazing. I wish I had the gift to see a piece of crap and see in it what you did. That is unreal.
Yea, it's kind of an addiction. Almost every time I spot a tank laying around I'm thinkng "how would that work as a smoker"? - galvanized excepted!

Quote:
Originally Posted by davefan360 View Post
I like it. One thing I might add is a tool to pull out the fire box. nice build.
Yep, we use about 3 feet of 3/8 rebar bend a 6" triangular handle welded back to the shaft at one end, bend a 2" 90* hook on the other end and sharpen the point. If you have a fire, you just gotta play with it!
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Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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Unread 06-06-2013, 07:41 AM   #45
bluetang
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Wow! That is one sweet resurrection.
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