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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-04-2013, 12:19 PM   #1
mobow
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a 9 for sure
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Unread 06-04-2013, 12:44 PM   #2
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I dunno, to much white for me, 7 maybe an 8 in person
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Unread 06-04-2013, 12:50 PM   #3
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Most of the time people at least put some meat in the box. I see you went the no meat no garnish no box route. The idea of being original is good in theory and I aplaud you sir/madam, but I truly feel the judges are going to ding you for this...........
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Unread 06-04-2013, 12:58 PM   #4
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What I believe Rich meant was....

"Just seen a conversation on FB that I think would be great to have here.

What are your thoughts on putting pulled pork in your turn in box?

I think finely pulled pork coated in sauce and plopped in a box looks like dog food.
:-)"
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Unread 06-04-2013, 01:01 PM   #5
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Mystery meat box perhaps?
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Unread 06-04-2013, 01:13 PM   #6
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That's some nice looking Big Bob Gibson White Sauce!!!! I give it all 9's.
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Unread 06-04-2013, 01:59 PM   #7
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Quote:
Originally Posted by Garrett View Post
That's some nice looking Big Bob Gibson White Sauce!!!! I give it all 9's.
That's funny right there
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Unread 06-04-2013, 02:29 PM   #8
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I think the best part of this thread is that Rich hasn't come back to repost whatever the original post was.
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Unread 06-04-2013, 02:33 PM   #9
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Looks great!
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Unread 06-04-2013, 02:36 PM   #10
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Maybe he changed names to I(Don't)BQN
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Unread 06-04-2013, 02:46 PM   #11
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Quote:
Originally Posted by Garrett View Post
That's some nice looking Big Bob Gibson White Sauce!!!! I give it all 9's.
Undeniable proof: The Secret IS in the Sauce.
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Unread 06-04-2013, 03:04 PM   #12
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Hahaha... I think they were taking the forum down on me as I was submitting this thread.

Josh has it correct - What are your thoughts on putting pulled pork in your turn in box?

I personally don't like the look of finely pulled pork covered in sauce in the turn in box.
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Unread 06-04-2013, 03:08 PM   #13
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I don't like the look of cat fud in the box. My cats like it on their plates though...
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Unread 06-04-2013, 03:22 PM   #14
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Thought that went into the dryer...

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