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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-06-2013, 06:29 PM   #1
blues_drummer
Got Wood.
 
Join Date: 05-12-09
Location: Gardena, CA
Default Weekend cook - Pr0n

This weekend was our annual cook for about 80-90 guests. Brisket, pulled pork, chicken thighs, Louisiana hot links, Kansas City style St. Louis cut ribs, Tri-tip, mac & cheese, collard greens, etc. I think it came out well. Total was 3 briskets, 3 pork shoulders, a case of ribs, for a total of ~165 lbs of meat.
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Old 06-06-2013, 06:33 PM   #2
1911Ron
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Join Date: 04-09-12
Location: South of the Fulda gap
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That is a lot of good looking food!
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Old 06-06-2013, 06:36 PM   #3
Mark Warren
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Join Date: 04-16-13
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NICE
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Old 06-06-2013, 06:45 PM   #4
Stingerhook
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Join Date: 02-13-12
Location: SE Florida
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Looks good to me.
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Old 06-06-2013, 07:23 PM   #5
ToddM
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Join Date: 09-23-10
Location: Fullerton, CA
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Nice spread. You must have forgot to send my invite. Do you play in a band? My wife and I are friends with Chis Clerc (aka Bubba) out of Fullerton, a local blues fixture.
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Old 06-06-2013, 07:30 PM   #6
reccymech
Is lookin for wood to cook with.
 
Join Date: 06-04-13
Location: Doreen, Victoria, Australia
Thumbs up Where was my invite?

No complaints here, except where was my invite? And don't use the "your from Australia" defence, I'm only an airfare away

Great looking spread mate.
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Old 06-06-2013, 07:53 PM   #7
Big M1ke
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Join Date: 02-05-13
Location: North Wales Pa
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Everything looks fabulous.
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Old 06-06-2013, 11:12 PM   #8
Tonybel
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Join Date: 02-29-12
Location: San Berdoo, CA
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Looks like you guys had a great time... bbq looks delicious.
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