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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-02-2013, 09:24 PM   #16
Butcher BBQ
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Quote:
Originally Posted by MattG View Post
Looks like someone juggled the rib boxs.
Yes the TV set dropped the cambro that was holding them. The judges was instructed to not look at the lay of the ribs since this happened.
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Unread 06-02-2013, 09:24 PM   #17
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Quote:
Originally Posted by JeffR View Post
Will they bust him for separating the MM
This isint a sanctioned contest. No parting rule.
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Unread 06-02-2013, 09:25 PM   #18
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I had to up my Dish subscription just to get this channel....well worth the extra $10 a month.
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Unread 06-02-2013, 09:25 PM   #19
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Congratulations David. The other 2 guys really never had a chance.
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Unread 06-02-2013, 09:26 PM   #20
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Quote:
Originally Posted by Toast View Post
DUDE! I see who's the Brain's of the outfit! Thank Her!

Just Kidding.

I saw y'all's post 3 minutes before it started. I normally say You Da' Man! Now it's Y'all's DA Couple!
LOL she use to complain about watching it. I think that may have changed tho
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Unread 06-02-2013, 09:27 PM   #21
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Congrats David, nicely done.
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Unread 06-02-2013, 09:32 PM   #22
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Looks like this seasons the same layout as last season just with a guest judge each week. I like it but i still think the first season was the best yet
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Unread 06-02-2013, 09:45 PM   #23
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Those ribs looked really nice and flexible.... or was that my imagination?
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Unread 06-02-2013, 09:49 PM   #24
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I fell asleep before it started but I dvr'd it. I even have the GF hooked on watching it.
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Unread 06-02-2013, 09:53 PM   #25
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Quote:
Originally Posted by JeffR View Post
The horn muscle.
Okay, thanks.... we call it the under-blade muscle, but I thought he said slices from the "corn". Oh well, sometimes bad hearing is a blessing.
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Unread 06-02-2013, 09:54 PM   #26
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Be prepared for any and all pork turn-in boxes to now be referred to as the "Butcher" pork box.
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Unread 06-02-2013, 10:16 PM   #27
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Butchers was killed good!!!
Loved it!!!!!!!
He will be the team/man to beat this year!!!!
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Unread 06-02-2013, 10:49 PM   #28
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Things I took away from the airing tonight -

1. Guest Judging - interesting approach and will give a different perspective with each episode. I would like to see Triggs as a guest judge.
2. My wife noted - that the judge directly stated he didn't like sweet yet the other two did; then asked how can you be a judge if you can't put personal preferences aside and judge on the cook at hand? Hit pause and had a 20 minute discussion - was interesting.
3. Was disappointed that one cook separated the Money Muscle ... I know the cook is not standard sanction or anything but still found it to be lacking integrity.
4. They did a little better job of trying to highlight the different techniques/approaches each team took and the end result.
5. As a pit master you need to know your meats and what is possible!

Idea for an episode: Do a where are they now for the season one.
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Unread 06-02-2013, 11:45 PM   #29
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Awesome job, David. The other dudes were good, but IMO the score wasn't really that close. You smoked everything.
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Unread 06-03-2013, 07:04 AM   #30
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Is one of the Brethren on the show?
Sorry for the stoopid question, but I've gotten that impression.
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