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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

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Old 06-01-2013, 09:40 AM   #1
On the road to being a farker
Join Date: 05-08-11
Location: Hanahan, SC
Default Hog Butchery Class?

Not sure if this is the right place. But I'm going to ask anyway.

I live in Charleston, SC. I've been looking around for a butchery class that would show you how to break down a half a hog. Preferrably pay for the hog so you keep what you cut up, but seems most places around the country let you only take 10-20lbs of the meat.

I'd like to find something within NC-SC-GA so it's somewhat driving distance. Maybe Tennessee too. Anyone know any recommendations?
Rytek Kutas' cardinal rule: "IF IT CAN"T BE CURED, DON'T SMOKE IT."
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