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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-21-2013, 03:49 AM   #1
BobM
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Default Pastrami, Fatty, Et Al (pr0n)

I cooked a pastrami, 2 fattys, and hot dogs.
My daughter grilled some red bell peppers.

I soaked a 5 pound corn beef in water, for 24 hours, changing the water 3 times. I rubbed it with 2 parts ground black pepper, 1 part ground coriander seed and one part garlic powder. I cooked it in my 18 1/2" WSM, at 250F, in an unfoiled aluminum pan, for about 4 hours, until the internal temperature reached 140F. I then foiled it and cooked it until the internal temperature was 190F, about another 3 hours. I pulled it when it was tender with a bamboo skewer.

Both fattys were made from Bob Evans 1 pound sausage logs. One was stuffed with sauteed onions, peppers and a 4 cheese Mexican mix, wrapped in bacon. The second was naked. The fattys and hot dogs were cooked on my 22 1/2" OTG, the fattys to an internal temperature of 160F.

My daughter grilled red bell peppers on my Genesis S-330. My wife cleaned and skinned them, jarring them with olive oil and fresh crushed garlic.

It all came out great!

Pastrami on the WSM.


Ready to be foiled.


Done.


Cut up.


Yummy.


Sauteed onions and peppers.


The bacon wrap.


Added Bob Evans sausage.


Added sauteed onions and peppers.


Added 4 cheese Mexican mix.


Wrapped up.


With the naked fatty.


On the OTG.


Yummy.


Hot dogs on the OTG.


Stuffed fatty cut up.


Naked fatty cut up.


Grilled red peppers.


Beer o' the day.


Thanks for looking.
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Old 09-21-2013, 04:43 AM   #2
Diesel Dave
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Mighty fine lookin eats there.

The daughters peppers take the show though
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Old 09-21-2013, 04:52 AM   #3
Garrett
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Dang Bob, you rocked that one! Very nice.
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Old 09-21-2013, 04:54 AM   #4
AussieTitch
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And my invite went where ? Fark me
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Old 09-21-2013, 06:20 AM   #5
MrGreenJeans
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Looks great.
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Old 09-21-2013, 07:09 AM   #6
smokenpreacher
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What's not to love? Pastrami, fatties and grilled peppers and onions, hotdogs...I could eat off of that for days!

Pass the loaf bread!
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Old 09-21-2013, 08:17 AM   #7
bluetang
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Home run!
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Old 09-21-2013, 10:01 AM   #8
BBQDaddio
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Looks incredible
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Old 09-21-2013, 11:15 AM   #9
fingerlickin'
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Atta boy Bob, everything looks fantastic.
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Old 09-21-2013, 01:34 PM   #10
cowgirl
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Great looking feast Bob!
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Old 09-21-2013, 02:24 PM   #11
YetiDave
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Nice, I've been wanting to try my hand at pastrami for a long time
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Old 09-21-2013, 02:38 PM   #12
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Bob you rocked that one I love doing pastrami I have not seen one that thick
Awesome cook Your daughter did a great job
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Old 09-21-2013, 03:02 PM   #13
sliding_billy
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That is a whole lot of goodness.
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Old 09-22-2013, 08:23 AM   #14
jgc1998
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Nice cook!
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Old 09-22-2013, 08:45 AM   #15
Banjoe
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That's almost too difficult to look at. If it was half as good as it looked, you had an incredible meal.
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