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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 06-08-2013, 07:48 AM   #121
Desert Hawg
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Quote:
Originally Posted by K-JUN View Post


Hey HT you owe me a keyboard.
He almost got mine also.
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Old 06-08-2013, 09:21 AM   #122
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Default One more for the Noobs!

Eggs, hash browns, pulled beef arm roast, onions, sharp cheddar, SM Season All, salt, pepper and Tabasco!

(Please accept photo this as my official Noob Entry!)



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Old 06-08-2013, 09:35 AM   #123
CharredApron
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Aye say that's a hearty entry indeed!
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Old 06-08-2013, 01:00 PM   #124
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Smoked Sloppy Joes!
Please accept photo this as my official Noob Entry



Full cook thread here
http://www.bbq-brethren.com/forum/sh...d.php?t=162813
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Old 06-08-2013, 02:22 PM   #125
CharredApron
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Default Noobian Cirk has fired his musket

It seems that the Noobian Cirk has fired his musket at the Mighty Farkenaughty Empire so aye have retaliated and gave a round to the hull with me Blunderbuster. ArrrrrrrrrrrrrrrrGH!

Please accept this Farkenaughty entry for the Veterans.

Ronald McDonald needs to move over because the Spicy Italian Sausage, Egg & Cheese Biscuit has sailed into Pirates Cove for the Summer.

Aye fired up me trusty gasser and loaded me CI Griddle with a fresh patty of Hot Italian Sausage



And Made this,

Please use this as me arrrrrrrficial enty pic.




The complete thread can be found here
http://www.bbq-brethren.com/forum/sh...33#post2508633

goedendag
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Last edited by CharredApron; 06-08-2013 at 02:41 PM..
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Old 06-08-2013, 03:15 PM   #126
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Talking Corny, Cheesy and More Cornbread

Another Entry for the Noobian Hoard!



Details of this cook can be seen here: http://www.bbq-brethren.com/forum/sh...d.php?t=162831
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Old 06-08-2013, 04:36 PM   #127
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Okay, here's another cannon shot from the Farkenaughts.

But first, an appetizer...



Okay, now on to the entry, a grilled pork chop. I wonder if it is too late to also enter this into the Pork Chop Special Throwdown.

One thick bone-in loin chop. Check! Sea salt and black pepper. Check!



One hot 18.5 OTG. Check!



Served on a bed of garlic and butter rice.



One psycho-poodle to clean the plate. Check!



Mission accomplished!

CD
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Old 06-08-2013, 04:44 PM   #128
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Mission Accomplished with Extreme Prejudice! Fine Work and great Pr0n!
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Old 06-08-2013, 05:39 PM   #129
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Looking good there CD.
Always good planning to let the mascot pre-wash the dishes.
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Old 06-08-2013, 05:56 PM   #130
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Another Entry as team Noobian comes around for a broadside.



Details of this cook can be seen here: http://www.bbq-brethren.com/forum/sh...d.php?t=162840
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Old 06-08-2013, 06:01 PM   #131
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Veteran Cack reporting for duty ... SIR!!!!!

I've spotted noobians trying to come around our 6, and whipped up a special little breakfast torpedo with them in my sites.

Permission to launch?

Copied from the Breakfast TD ...

As soon as I saw the title of this one, I knew I would be entering it. The wife (a.k.a. Mrs. Cack) and I started bouncing around some ideas, and this is what we came up with. Home made cinnamon rolls, smoked scrambled eggs, breakfast kebabs, and breakfast HASH browns with bacon, pork sausage, and pulled pork.

Mrs. Cack has been wanting the cinnamons rolls for weeks/months, so she got to make them







While she was doing that, I whipped up the breakfast kebabs. I soaked some wood skewers and then layered bacon, ham steak, and sausage link all the way up.



They went on the grill around 350-400 for 45-50 minutes, rotating every 10(ish) minutes.



While I was out cooking, she worked on the kebab sauce.





The cinnamon rolls only needed 30 minutes to cook, so they joined the kebabs after 15 minutes.



I took the cover off of Jessica (my Lang), and saw this little fella ... everyone else gets cute dog points ... what about baby snake points?



The cinnamon rolls and kebabs are almost done.



I did the bacon, sausage, eggs, and hash browns on the side burner. I don't have any pictures of the eggs or hash browns cooking, because by the time it was their turn things were coming off the grill and going on the smoker and going over here and going over there, so you get what you get.

The cinnamon rolls came off and the wifey iced them down ...






For the rest of the cook ... http://onenine3bbq.blogspot.com/2013...ally-itll.html
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Old 06-08-2013, 07:05 PM   #132
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Cack has hit us hard! C'mon boys, fire at will!
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Old 06-08-2013, 07:05 PM   #133
caseydog
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Okay Noobians, brace yourself for another barrage from the SS Farkenaut.

Nothing like some breakfast food for dinner.

I started by dicing up some red potatoes in my handy-dandy dicer thingie.



I then put the diced potatoes in an oiled pan, seasoned them, and covered them with some bacon.



Then onto the 18.5 OTG indirect to roast.



After roasting, I let them cool for a second cook. I diced up the bacon for later use, as well.

I seasoned and grilled a nice breakfast cut of NY strip steak.



Next came the eggs... organic free-range eggs. Yes, they are worth the extra money. They flat-out taste better.



I sautéed some diced onion in butter and tossed on the diced bacon.



Then, on with the eggs, with a splash of organic milk (also worth the extra money, IMO).



I deep fried the cooled roasted potatoes, and served them with some grated cheddar. And here is the finished product.



I am farking stuffed.

CD
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Old 06-08-2013, 07:15 PM   #134
93vpmod
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Default I Netted Dinner!

(Noob) While floating aimlessly at sea I found these in my net:



Two lobster tails and 1.5 pounds of shrimp. Seasoned with butter, lemon, garlic and Tony ChaChere's creole. I fired up the mini-WSM with some Cowboy lump.



The first mate prepared long grain wild rice, corn on the cob, and a fresh spinach salad with Dijon bacon vinaigrette dressing.



(Please accept the bottom photo as my official entry!)
The lobster rocked along with the drawn butter and the entire meal was exceptional. I also made a skewer of shrimp basted in Blues Hog honey mustard that I would cook again!
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Last edited by 93vpmod; 06-08-2013 at 08:10 PM..
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Old 06-08-2013, 08:06 PM   #135
Pyrotech
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Arrr.. My plans for todays cook was scuttled.I was planning on doing ribs today, but last second I was talked into Brisket. Ever try to find a good brisket at 10pm on a friday night... I think the noobian fleet is buying them up in a coup attempt. So I ended up with a partially trimmed select.

Tenderness was not an issue this time around, I ended up slicing about 1/4" thick just to have it hold togather.



Some left over German Potato Salad from last weeks cook, and some Roasted Corn rounded out the meal, to form the Offical entry shot

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