Texas Turtle
Take a breath!
Cooked a chuckie, warmed up a briskie out of the freezer, and did an eye of round roast on Memorial Day. Found the instructions for the eye of round on the Brethren website (naturally). I bought the thing on a whim because it was on sale at HEB and was a gorgeous piece of meat, but I found out that it's so lean it isn't ideally suited for BBQ. Anyway, I threw it on the WSM rubbed with some Bovine Bold and injected with some Cajun Injector marinade and stuck a remote IT probe in the thing. Pulled it at 135 per instructions and let it rest tented on the counter for about 20 minutes. Stuck it on the slicer and made thin slices (which left blood all over the counter). Threw three slices on a bun with some horseradish sauce and it was really good. Ate leftovers last night with some envelope au jus and it was even better. I probably won't try that again, but thanks to the info on here, it came out very well as far as i am concerned.