oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 05-27-2013, 06:30 PM   #1
Q*bert
On the road to being a farker

 
Join Date: 07-28-11
Location: Westminster, MD
Default Brisket & Ribs practice

>I'm doing my first real comp next month and decided that this was the weekend to try some things out. We're a two man team. (www.facebook.com/astropigs) My buddy is in charge of pork & chicken, and I'm in charge of ribs & brisket. I've got a grand total of one UDS for for my cook & I know there's going to be some overlap between when the brisket comes off & when the ribs go on.
> I got the brisket on at 6am on the top rack, fat cap up, over a dry aluminum foil pan used as a diffuser. Ribs were going on at 1:30 & by @12 the brisket point was starting to probe tender. At 1:30 the flat was just starting to probe 'kinda' tender but I needed the space for the ribs. So I transferred the brisket to a foil pan, with about a cup of au jus & injection mix, fat side down, because now it was going on the lower rack. This way there's room for the ribs on the upper rack & the foiled brisket will act as a diffuser.
> When I pulled off the ribs for foiling I probed the brisket & it was good to go, so it went into a dry cooler surrounded by towels. A bit later I removed the point & made up the burnt ends. The ribs finished right on time for my 'turn in' at 6:30, then the brisket came out & got served up to an appreciative crowd.
Attached Images
File Type: jpg IMG_5182.jpg (85.8 KB, 231 views)
File Type: jpg IMG_5184.jpg (71.4 KB, 231 views)
__________________
[COLOR="DarkOrange"][B][SIZE="3"]Astro Pigs BBQ[/SIZE][/COLOR][/B]
[FONT="Book Antiqua"][COLOR="YellowGreen"]Our mission on Earth is to make BBQ that's out of this world
[/COLOR][/FONT]
[COLOR="black"][COLOR="Blue"][URL="http://www.facebook.com/AstroPigs"]http://www.facebook.com/AstroPigs[/COLOR][/COLOR][/URL]
[COLOR="LightBlue"]KCBS MABA[/COLOR]

[COLOR="DeepSkyBlue"][B][I][U]Proudly Sponsored By:[/U][/I][/B][/COLOR]
The BBQ Equipment Store [URL="http://http://www.bbqequipmentstore.com/"]http://http://www.bbqequipmentstore.com/[/URL]
K-Coast Surf Shop [URL="http://www.kcoast.com/"]http://www.kcoast.com/[/URL]
J.O. Spice Company Inc. [URL="http://www.jospices.com/"]http://www.jospices.com/[/URL]
Q*bert is offline   Reply With Quote


Old 05-27-2013, 07:08 PM   #2
Mark Warren
is one Smokin' Farker

 
Join Date: 04-16-13
Location: here
Default

That all looks super
Mark Warren is offline   Reply With Quote


Thanks from:--->
Old 05-27-2013, 07:44 PM   #3
TroyA65
is one Smokin' Farker

 
TroyA65's Avatar
 
Join Date: 04-20-13
Location: Pleasant Prairie, WI
Default

Very Nice!! Good Luck!!
TroyA65 is offline   Reply With Quote


Thanks from:--->
Old 05-27-2013, 09:14 PM   #4
JohnHB
is one Smokin' Farker

 
JohnHB's Avatar
 
Join Date: 12-14-12
Location: Sydney NSW
Default

Great bark. Terrific smoke ring on the brisket!
John
__________________
John
When you stop horsing around it is time to fire up the BBQ & Smoker
JohnHB is offline   Reply With Quote


Thanks from:--->
Old 05-27-2013, 09:16 PM   #5
martyleach
Babbling Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Default

Lookin' great! Best of luck!
__________________
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
martyleach is offline   Reply With Quote


Thanks from:--->
Old 05-27-2013, 10:40 PM   #6
Code3BBQ
Full Fledged Farker

 
Join Date: 10-09-10
Location: St. Louis, Missouri
Default

Great Smoke Ring.
__________________
[SIZE="2"][/SIZE][FONT="Garamond"][/FONT][FONT="Verdana"][COLOR="DarkRed"][B]REBEL 28
Gateway Drum - Insane CAN Posse[/B][/COLOR][/FONT]
Superfast [B][COLOR="Blue"]BLUE[/COLOR][/B] and [COLOR="DarkOrange"][B]ORANGE[/B][/COLOR] Thermanpens
KCBS & SLBS Member
Code3BBQ is offline   Reply With Quote


Thanks from:--->
Old 05-27-2013, 11:51 PM   #7
SmokinJohn
is One Chatty Farker
 
SmokinJohn's Avatar
 
Join Date: 10-15-12
Location: Anaheim, CA
Default

Great looking grub. Did you inject? Rub? Was this a low and slow, hot and fast? Inquiring minds want to know!

That smoke ring was awesome!
__________________
Dbl Bbl Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, SJ - Certified Moink Baller
SmokinJohn is offline   Reply With Quote


Old 05-28-2013, 03:44 AM   #8
Gasket
Full Fledged Farker

 
Gasket's Avatar
 
Join Date: 01-06-12
Location: Nuremburg PA
Default

Looks like money to me.
__________________
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
Gasket is offline   Reply With Quote


Thanks from:--->
Old 05-28-2013, 08:09 AM   #9
Q*bert
On the road to being a farker

 
Join Date: 07-28-11
Location: Westminster, MD
Default

Quote:
Originally Posted by SmokinJohn View Post
Great looking grub. Did you inject? Rub? Was this a low and slow, hot and fast? Inquiring minds want to know!

That smoke ring was awesome!

For the brisket I used an injection of beef stock, worchestershire, soy, & accent. Rub was just kosher salt & pepper. Did everything at 275.
At that temp ribs were 2-2-1ish
__________________
[COLOR="DarkOrange"][B][SIZE="3"]Astro Pigs BBQ[/SIZE][/COLOR][/B]
[FONT="Book Antiqua"][COLOR="YellowGreen"]Our mission on Earth is to make BBQ that's out of this world
[/COLOR][/FONT]
[COLOR="black"][COLOR="Blue"][URL="http://www.facebook.com/AstroPigs"]http://www.facebook.com/AstroPigs[/COLOR][/COLOR][/URL]
[COLOR="LightBlue"]KCBS MABA[/COLOR]

[COLOR="DeepSkyBlue"][B][I][U]Proudly Sponsored By:[/U][/I][/B][/COLOR]
The BBQ Equipment Store [URL="http://http://www.bbqequipmentstore.com/"]http://http://www.bbqequipmentstore.com/[/URL]
K-Coast Surf Shop [URL="http://www.kcoast.com/"]http://www.kcoast.com/[/URL]
J.O. Spice Company Inc. [URL="http://www.jospices.com/"]http://www.jospices.com/[/URL]
Q*bert is offline   Reply With Quote


Old 05-28-2013, 08:56 AM   #10
bignburlyman
is one Smokin' Farker

 
bignburlyman's Avatar
 
Join Date: 09-10-03
Location: Great Bend, Kansas
Default

Those brisket slices look awesome. Make sure to be careful of your knife work when slicing, the ribs look like they had some tearing when you cut, that could cost you a few points on appearance.
__________________
David
MCBJ & CTC #5112
Kansas Winter Q BBQ Committee

Traeger Texas 075

Family: Where Life Begins, and Love Never Ends.

bignburlyman is offline   Reply With Quote


Thanks from:--->
Old 05-28-2013, 09:07 AM   #11
Randbo
is one Smokin' Farker
 
Join Date: 06-06-11
Location: Brookings Oregon
Default

you are rocking it! Good luck
__________________
3 UDS, One charcoal eating fire breathing home bulit trailer pit,
Randbo is offline   Reply With Quote


Thanks from:--->
Old 05-28-2013, 12:08 PM   #12
Q*bert
On the road to being a farker

 
Join Date: 07-28-11
Location: Westminster, MD
Default

Quote:
Originally Posted by bignburlyman View Post
Those brisket slices look awesome. Make sure to be careful of your knife work when slicing, the ribs look like they had some tearing when you cut, that could cost you a few points on appearance.
Thanks. Yeah, on the ribs I think it was a combination of saucing too early post foil & a bit of a bark developed, & a knife that I should have sharpened better.
__________________
[COLOR="DarkOrange"][B][SIZE="3"]Astro Pigs BBQ[/SIZE][/COLOR][/B]
[FONT="Book Antiqua"][COLOR="YellowGreen"]Our mission on Earth is to make BBQ that's out of this world
[/COLOR][/FONT]
[COLOR="black"][COLOR="Blue"][URL="http://www.facebook.com/AstroPigs"]http://www.facebook.com/AstroPigs[/COLOR][/COLOR][/URL]
[COLOR="LightBlue"]KCBS MABA[/COLOR]

[COLOR="DeepSkyBlue"][B][I][U]Proudly Sponsored By:[/U][/I][/B][/COLOR]
The BBQ Equipment Store [URL="http://http://www.bbqequipmentstore.com/"]http://http://www.bbqequipmentstore.com/[/URL]
K-Coast Surf Shop [URL="http://www.kcoast.com/"]http://www.kcoast.com/[/URL]
J.O. Spice Company Inc. [URL="http://www.jospices.com/"]http://www.jospices.com/[/URL]
Q*bert is offline   Reply With Quote


Reply

Tags
brisket, ribs, uds

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 02:29 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.