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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-27-2013, 08:21 AM   #1
planeles
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Join Date: 04-15-11
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Default Covington (VA) Cork and Pork Festival

One month to go for the second annual Covington Cork and Pork Festival!!! All of your amenities (ice, dedicated water hookups, 20 AMP electric) are provided with your registration fees. Right on Main Street in downtown Covington, Virginia. Because it's on concrete, no mud, no dust and for those who were here last year, hopefully no 86 MPH winds !!! For those competing in People's Choice, all pork and the health department permit is provided for you. Over 50 arts/crafts vendors, kids' activities, bands, wine tastings, and entertainment! Something for everyone
The Covington Cork and Pork Festival is part of the VA BBQ Cup Series and offers over $9000.00 in prize monies. All I want is my 25 teams to make it a state championship! Visit www.covingtoncorkandpork.com for more information!
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Unread 05-27-2013, 09:17 AM   #2
Theresa B
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Les- we are looking soooo forward to this competition. They way you held things together last year in the face of such adversity is a true testament to your dedication and willingness to do what it takes to get the job done!
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Unread 06-10-2013, 09:06 PM   #3
HBMTN
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We'll be back this year. I'm not sure what was worse the 86mph winds snapping telephone poles around us or the 102 degree temps that day. Both were abnormal for the mountains of Virginia and I'm sure it will be cool and calm this year!
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Unread 06-11-2013, 04:52 AM   #4
bbq.tom
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Only 2 1/2 weeks away but the judges haven't been confirmed yet.
Need to make hotel and travel arrangements.
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Unread 06-11-2013, 05:11 AM   #5
Tack
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Hollywood N Swine will be there!!
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Unread 06-25-2013, 02:04 PM   #6
Teamfour
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I'm in as a judge. Give me your best Q!
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