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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-24-2013, 03:35 PM   #1
ddweatherholtz
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Default Thighs vs Wings

Do wings ever even have a shot at winning or is always thighs?
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Unread 05-24-2013, 03:39 PM   #2
CivilWarBBQ
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I've been turning in wings this season. Haven't done any worse than thighs last year, but then I haven't taken a grand since 2010 either!
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Unread 05-24-2013, 06:40 PM   #3
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As a TC, I have seen just about every part of the bird.... all depends on how you cook it, and flavor profile... from the judges I have had at my tables, they have been good to the cook team's no matter what they turn in, as long as it is good, they will get good scores.... great food gets great scores... and bad food, get the low scores.... I personally think the judges like some variety instead of thighs all the time.
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