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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-22-2013, 03:38 PM   #1
Dirt Daddy
Knows what a fatty is.
Join Date: 01-23-13
Location: Conroe, Texas
Default Broke in the SS Vault Bertha Pork Spares

Got her all seasoned up Saturday and played with the temp some...I like it..

Cooked with wicked Good Lump and some apple chunks...mama and the kids loved it.. Memorial Day weekend its Brisket and a Stuffed Azz...The stuffed pork butt will have a pound of cajun rice dressing of that next week.

Great site Thanks everyone...H
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Old 05-22-2013, 04:26 PM   #2
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

That gal can really smoke a mean bone and look awesome doing it.
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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