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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-24-2013, 06:32 AM   #1
jmoney7269
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Default Spatchcock on the smokey joe?

Anyone ever done it? I just did! Gimme one or two more times I think I could cook a competition spatchcock on It no problem
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Unread 05-24-2013, 07:11 AM   #2
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It's amazing what you can do with a Smokey Joe!

KC
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Unread 05-24-2013, 07:48 AM   #3
Cherrywood
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Good lookin bird. You had the right beer for the job!
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Unread 05-24-2013, 07:56 AM   #4
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Well Done sir!
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Unread 05-24-2013, 08:08 AM   #5
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glad I watched this at work...
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Unread 05-24-2013, 08:11 AM   #6
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Nice! I've done it on my mini-wsm, direct heat. And yea, the Smokey Joe rocks.
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Unread 05-24-2013, 09:22 AM   #7
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looks good to me. might have to add this to this weekends menu.
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Unread 05-24-2013, 10:28 AM   #8
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My SJ Mini-WSM was created specifically with spatchcock chicken in mind. It's perfect for it.
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Unread 05-24-2013, 11:51 AM   #9
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Quote:
Originally Posted by cholloway View Post
My SJ Mini-WSM was created specifically with spatchcock chicken in mind. It's perfect for it.
Would you mind telling me what I need to make one? Can't be much more than cutting out a pot bottom
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Unread 05-24-2013, 12:01 PM   #10
HeSmellsLikeSmoke
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Tell us a bit more about the mayo on the skin. Although that skin looked busted up pretty bad, the concept sounds interesting.
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Unread 05-24-2013, 12:10 PM   #11
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Tell us a bit more about the mayo on the skin. Although that skin looked busted up pretty bad, the concept sounds interesting.
I make a slurry of 1/2 cup of my home made rub and 1/3 cup dukes mayo. Keeps the skin nice and what I call "cuttable" for judges. Since mayo is just seasoned oil and egg whites, it works just like evoo but better. Yeah that chicken was busted up because I flipped it and it was sticking to the grate. This is what my usual comp turn ins come out like






Convinced?
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Unread 05-24-2013, 12:12 PM   #12
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Very Nice Job J$
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Unread 05-24-2013, 12:26 PM   #13
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Looking good J$. I'll be looking for you at the Texas comps. Watch out for "You're Doin' it Wrong BBQ" Eastland TX.
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Unread 05-24-2013, 12:33 PM   #14
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My mouth is watering brother. I've cooked spatched chicken on my mini WSM but not straight up on the smokey joe like that. Glad to know it can be done.
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Unread 05-24-2013, 04:12 PM   #15
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im going to try that tomorrow on my new-used char-broil offset cooker
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