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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-13-2014, 04:00 PM   #1
Truls79
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Default First time comp

Im going to enter in my first competition, and am struggling to decide what cut of beef to make. What is your favorite cut??. I have five hours from start to box delivery.
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Unread 06-13-2014, 04:08 PM   #2
Lake Dogs
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IMHO, if this is an option, you've chosen the wrong competition...
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Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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Unread 06-13-2014, 04:31 PM   #3
fingerlickin'
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Pichana. Coat it with salt, cook it medium rare and slice it 1/4 in thick. Should take no more than 1 1/2 hrs. Use the rest of the time to enjoy some beverages.

It's part of the top round.


http://www.bbq-brethren.com/forum/sh...d.php?t=170824
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Unread 06-14-2014, 07:25 AM   #4
Big George's BBQ
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Quote:
Originally Posted by fingerlickin' View Post
Pichana. Coat it with salt, cook it medium rare and slice it 1/4 in thick. Should take no more than 1 1/2 hrs. Use the rest of the time to enjoy some beverages.

It's part of the top round.

How to cut a Picanha Steak - YouTube

http://www.bbq-brethren.com/forum/sh...d.php?t=170824
This is great stuff
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