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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Old 05-29-2013, 07:15 AM   #1
tonyb
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Join Date: 03-10-13
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What is everyone using for sauce containers when doing pick-up orders or drop-off catering?

We were planning to just use large disposable paper cups (32oz, like you would get carry out soup in) but wanted to see what everyone else is doing. It seams like there might be a better way than a tub-of-sauce, especially when you are doing 100+ people catering.

We thought about doing squeeze bottles but we aren't sure it is worth the price difference (at least 10x more expensive than a disposable container).
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Old 05-29-2013, 03:49 PM   #2
Pyle's BBQ
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I use a DELItainer # YSD2532 or YDS2516. It is a mircowave and dishwasher safe. They come in cases of 240 cups and lids. 16 oz-$39.57/case, 32oz 91.74/cs. .$16/per and $.38 respectively.
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Old 05-29-2013, 04:00 PM   #3
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Thanks for the tip. We actually picked up a very similar container from Restaurant Depot today. "STERLING KING DELI CONTAINER 32Z"

32 oz with lid came out to about $0.22 per. We didn't get a case yet, the case price worked out to about $0.15 per.
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