拉猪肉
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 05-19-2013, 10:38 AM   #1
gotribe28
Full Fledged Farker

 
gotribe28's Avatar
 
Join Date: 04-29-13
Location: Houston, TX
Downloads: 0
Uploads: 0
Default My first double... with PrON!!!!

The fire basket is ready
20130519_090527.jpg

The one on the left is a 11lb select and on the right is a 8.5 lb choice I am going figure out what is better if anything
20130519_092457.jpg

New thermometer and you can see how I have sealed, LETS GET READY TO RUMBLE !!!!!!!!
20130519_092549.jpg

the meat is on they sure look pretty....
20130519_093018.jpg

Will check back in, in 2.5 hours when its time to flip them....
__________________
LoneStar Grillz Insulated Vault w/Stoker, 18.5 Wsm, CharGriller Duo 5550 with Firebox, Weber Gold 22.5, 2x Maverick 732's
gotribe28 is offline   Reply With Quote


Unread 05-19-2013, 11:52 AM   #2
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Lookin' good so far!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is online now   Reply With Quote


Unread 05-19-2013, 11:55 AM   #3
Mark Warren
is one Smokin' Farker

 
Join Date: 04-16-13
Location: here
Downloads: 1
Uploads: 1
Default

I never flip I always leave fat side up to baste the meat as the soft fat melts away.
Mark Warren is offline   Reply With Quote


Thanks from:--->
Unread 05-19-2013, 01:58 PM   #4
gotribe28
Full Fledged Farker

 
gotribe28's Avatar
 
Join Date: 04-29-13
Location: Houston, TX
Downloads: 0
Uploads: 0
Default

At the 2.5 mark ready to flip... see you in another 2.5 when its time to wrap....
Attached Images
File Type: jpg 20130519_120649.jpg (107.6 KB, 246 views)
__________________
LoneStar Grillz Insulated Vault w/Stoker, 18.5 Wsm, CharGriller Duo 5550 with Firebox, Weber Gold 22.5, 2x Maverick 732's
gotribe28 is offline   Reply With Quote


Unread 05-19-2013, 03:52 PM   #5
gotribe28
Full Fledged Farker

 
gotribe28's Avatar
 
Join Date: 04-29-13
Location: Houston, TX
Downloads: 0
Uploads: 0
Default

5 hours in and looking so pretty.... time to wrap

20130519_143748.jpg

All wrapped and in for the final 2.5 hours

20130519_145018.jpg
__________________
LoneStar Grillz Insulated Vault w/Stoker, 18.5 Wsm, CharGriller Duo 5550 with Firebox, Weber Gold 22.5, 2x Maverick 732's
gotribe28 is offline   Reply With Quote


Unread 05-19-2013, 04:24 PM   #6
gotribe28
Full Fledged Farker

 
gotribe28's Avatar
 
Join Date: 04-29-13
Location: Houston, TX
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by cowgirl View Post
Lookin' good so far!
Thank you...
__________________
LoneStar Grillz Insulated Vault w/Stoker, 18.5 Wsm, CharGriller Duo 5550 with Firebox, Weber Gold 22.5, 2x Maverick 732's
gotribe28 is offline   Reply With Quote


Unread 05-19-2013, 04:27 PM   #7
Banjoe
On the road to being a farker
 
Join Date: 04-25-13
Location: Winnipeg, Manitoba
Downloads: 0
Uploads: 0
Default

Oh man, that's just hard to look at. Wish I was sitting at your table.
Banjoe is offline   Reply With Quote


Unread 05-19-2013, 04:30 PM   #8
AussieTitch
Babbling Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
Uploads: 0
Default

Breakfast time here and I want some
__________________
I will never be over the hill.
I'm too darn tired to climb it.
Daffy Duck

AussieTitch
AussieTitch is online now   Reply With Quote


Unread 05-19-2013, 04:32 PM   #9
Gasket
Full Fledged Farker

 
Gasket's Avatar
 
Join Date: 01-06-12
Location: Nuremburg PA
Downloads: 0
Uploads: 0
Default

Looks wonderful. I haven't played around with the old Char-Griller since getting the WSM. Think it's about time to take her out of the shed and get 'er dirty.
__________________
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
Gasket is offline   Reply With Quote


Unread 05-19-2013, 04:46 PM   #10
Fake Farmer
On the road to being a farker
 
Fake Farmer's Avatar
 
Join Date: 04-17-13
Location: Annapolis, MD
Downloads: 0
Uploads: 0
Default

GoTribe,

Looks great! Maybe stupid question...Do you add anything when you wrap them or just let the foil do the work?
Fake Farmer is offline   Reply With Quote


Unread 05-19-2013, 05:23 PM   #11
DriverWild
Full Fledged Farker
 
DriverWild's Avatar
 
Join Date: 10-01-12
Location: Omaha, NE
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Fake Farmer View Post
GoTribe,

Looks great! Maybe stupid question...Do you add anything when you wrap them or just let the foil do the work?
Some add beef broth but it's not critical.
__________________
FEC120, XL BGE, UDS, Cimarron, Weber Jumbo Joe, Weber Performer Platinum (Copper)
DriverWild is offline   Reply With Quote


Unread 05-19-2013, 07:09 PM   #12
Soulman1282
On the road to being a farker
 
Soulman1282's Avatar
 
Join Date: 11-15-11
Location: Springfield, MO
Downloads: 0
Uploads: 0
Default

I have the same mods on my Char-Griller. Charcoal basket & braided gasket. Still hard to keep temps steady for long slow cooks. Not to mention having to empty the ash pan like 3 times and keep adding lit charcoal to keep it going. Even after all that I still really like my CG. But soon I'm getting a Kamado Joe to make long cooks super easy. Can't wait. Oh
__________________
Justin Myrick, Chef, Eagle Scout, Kamado Joe ClassicJoe, Char-Griller Pro Deluxe offset
Soulman1282 is offline   Reply With Quote


Unread 05-19-2013, 07:34 PM   #13
JohnHB
is one Smokin' Farker

 
JohnHB's Avatar
 
Join Date: 12-15-12
Location: Sydney NSW
Downloads: 0
Uploads: 0
Default

Getting hungry waiting!!! I can't believe they will anything but perfect!!!
John
__________________
John
When you stop horsing around it is time to fire up the BBQ & Smoker
JohnHB is offline   Reply With Quote


Unread 05-19-2013, 08:35 PM   #14
gotribe28
Full Fledged Farker

 
gotribe28's Avatar
 
Join Date: 04-29-13
Location: Houston, TX
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Fake Farmer View Post
GoTribe,

Looks great! Maybe stupid question...Do you add anything when you wrap them or just let the foil do the work?
I do not add anything, wait till you see the next pics.... the juice is unbelievable.

Ribs and pork butt I add apple juice when I wrap them but not beef.
__________________
LoneStar Grillz Insulated Vault w/Stoker, 18.5 Wsm, CharGriller Duo 5550 with Firebox, Weber Gold 22.5, 2x Maverick 732's
gotribe28 is offline   Reply With Quote


Unread 05-19-2013, 08:41 PM   #15
gotribe28
Full Fledged Farker

 
gotribe28's Avatar
 
Join Date: 04-29-13
Location: Houston, TX
Downloads: 0
Uploads: 0
Default

This is the choice...

20130519_173210.jpg

So tender, melts in your mouth wife says way better then any bbq joint.... WooHoo

20130519_173323.jpg

This is the select....

20130519_180858.jpg

Also super tender and very good....

20130519_181112.jpg
__________________
LoneStar Grillz Insulated Vault w/Stoker, 18.5 Wsm, CharGriller Duo 5550 with Firebox, Weber Gold 22.5, 2x Maverick 732's
gotribe28 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:03 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2015 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.