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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-18-2013, 06:54 PM   #1
jonmhenderson
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Default Saturday Parrilla

Did some Strip steaks (bife de chorizo). These steaks were almost two inches thick! Burned the mesquite down and had a five second fire, sprinkled with Jocko's Mix and put em on.

Flipped after 6 minutes

Argentine v channel parrilla and drip pan doing its job

Steaks were so thick I cooked em on edge for three minutes, just to get them to medium! SAMs has been cutting up some mighty fine steaks here lately!
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Old 05-18-2013, 07:11 PM   #2
Stingerhook
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that's some good lookin food and I like what your cooking on.
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Old 05-18-2013, 07:14 PM   #3
Smoothsmoke
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Great looking steaks, love that grill!
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Old 05-18-2013, 07:16 PM   #4
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Sweet!!!!! Gonna make me a grill top like that for sure!
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Old 05-18-2013, 07:56 PM   #5
jonmhenderson
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I can't recommend the Argentine V grill system highly enough! Thanks for the compliments, guys!
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Old 05-18-2013, 09:05 PM   #6
AussieTitch
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Nice grill top and food mate, that's the way my Neighbour cooks
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Old 05-19-2013, 09:06 AM   #7
BobM
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Great looking steaks and grill!
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Old 05-19-2013, 11:34 AM   #8
jonmhenderson
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Thanks everyone!
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Old 05-19-2013, 11:53 AM   #9
Mark Warren
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Looks Awesome
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Old 05-19-2013, 03:29 PM   #10
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Looks delicious!
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Old 05-19-2013, 04:51 PM   #11
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The steak on the right has a face on it.
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Old 05-19-2013, 05:33 PM   #12
jonmhenderson
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Lol!
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