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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-18-2013, 12:09 AM   #1
pete10
Is lookin for wood to cook with.

 
Join Date: 10-29-11
Location: Columbus,Ohio
Default PRON from the first cook in the new rig

Brisket and Butt from the first cook. Just out to be foiled and put back to finish.



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Old 05-18-2013, 12:35 AM   #2
Jon David
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Whats the new rig?
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Old 05-18-2013, 01:03 AM   #3
pete10
Is lookin for wood to cook with.

 
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Quote:
Originally Posted by Jon David View Post
Whats the new rig?

Jon, See HERE. Follow the links back if you want to see it being built at various stages.
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Old 05-18-2013, 08:23 PM   #4
pete10
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Just got back from our volleyball club picnic where I served the brisket and pork to 45 people or so. No leftovers. Brisket was gone in about 10 minutes! I was sweating that one because it came from one of our parent's farm. He butchered it himself.

We bought the sides (mac and cheese, salad, beans, etc) from our local BBQ joint, City Barbeque to save on time. One of the parents didn't know I did the pork and brisket and commented that he liked the changes they made to their pork. Made me happy.
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Old 05-18-2013, 08:26 PM   #5
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That is a nice color and bark!
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Old 05-18-2013, 08:28 PM   #6
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Just how i like it.
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Old 05-18-2013, 08:30 PM   #7
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Sure looks good!
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Old 05-18-2013, 08:37 PM   #8
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Nice!
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Old 05-18-2013, 08:40 PM   #9
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Looks good
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Old 05-18-2013, 08:48 PM   #10
garzanium
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looks good. love the pipe on the rig too!
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Old 05-19-2013, 09:04 AM   #11
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It looks great!
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Old 05-19-2013, 09:25 AM   #12
code3rrt
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Looks and sounds like a great success! Good work.

KC
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Old 05-19-2013, 09:36 AM   #13
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Looks good.
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Old 05-19-2013, 01:38 PM   #14
pete10
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Thanks boys!
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Old 05-19-2013, 01:47 PM   #15
boiler93
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We bought the sides (mac and cheese, salad, beans, etc) from our local BBQ joint, City Barbeque to save on time. One of the parents didn't know I did the pork and brisket and commented that he liked the changes they made to their pork. Made me happy.[/QUOTE]

Comments like those make a long cook worth it! Great looking cook and glad everyone enjoyed.
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