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Old 05-18-2013, 11:32 PM   #1
Ross in Ventura
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
Default Last two Prime Rib-eyes tonight

Several weeks ago Jackie and me bought some Prime Rib-eye steaks at Costco tonight we grilled the last two.

On the grill @500* seasoned with Southern Flavor Seasoning there Original Charbroil Seasoning and there Garlic Seasoning

Turned @ 5-min.

Pulled @ 10-min. 130* interior and rested 10-min.

Served with baked potato sour cream and green onion and saut'ed kale
this was a wonderful meal!

Thanks for looking

My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL]
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735
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Old 05-18-2013, 11:51 PM   #2
On the road to being a farker
Join Date: 06-24-10
Location: Parker, CO

Damn. I want to hang with you guys.

Great looking food and nice setup!

UDS / Jambo Backyard / Red Thermopen
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Old 05-18-2013, 11:55 PM   #3
Mark Warren
is one Smokin' Farker

Join Date: 04-16-13
Location: here

Looks Great - except the Kale (never had it, don't look good to me but what do I know, I haven't tried it yet right).
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Old 05-19-2013, 12:45 AM   #4
is one Smokin' Farker
Join Date: 09-18-12
Location: Lugoff, SC

^^^^What he said - except I've had it!
[COLOR=darkgreen][COLOR=black]LBGE,[/COLOR] [/COLOR][COLOR=black]22.5 WSM, 14.5 WSM, Weber 26.75 OTG, Weber Performer Gold, Weber Performer Silver, Backwoods chubby, Speed of light fast [COLOR=darkgreen]Packer green[/COLOR] Thermapen, Speed of sound fast [COLOR=red]red[/COLOR] backlit Thermapen, Ultra-fast [COLOR=black]American flag[/COLOR] Thermapen[/COLOR]
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Old 05-19-2013, 02:57 AM   #5
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York

when they look that good, I never could find a camara....or bothered looking!!
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I]
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Old 05-19-2013, 10:40 AM   #6
is Blowin Smoke!
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Join Date: 04-05-12
Location: Escondido, CA

They looks great but what's this about you taking the "Last two Prime Rib Eyes" and not leaving any for us?
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Old 05-19-2013, 10:42 AM   #7
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA

Marvelous Ross.
Kamado Big Joe
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A bunch of Webers
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Old 05-19-2013, 10:53 AM   #8
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

Way fine there Br'er Ross!
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
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Old 05-19-2013, 11:09 AM   #9
somebody shut me the fark up.

Join Date: 07-18-07
Location: Oklahoma

It all looks delicious Ross, Perfect!
I love the Southern seasoning too...thanks to you and Tuscaloosa for posting about it!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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